Strawberry Earthquake Cake

🍓💥 Strawberry Earthquake Cake — Sweet, Creamy, and Delightfully Shaken

Sometimes the best desserts are the ones that break all the rules… and crack a little while they’re at it.

 

This Strawberry Earthquake Cake is a glorious mash-up of fluffy cake, creamy cheesecake swirls, juicy strawberries, and melty white chocolate chips — all baked together in one pan until it “cracks” into irresistible pockets of flavor. The name comes from the way it bakes: the cream cheese layer shifts and swirls, creating those signature fissures that make each slice unique.

Why you’ll love it:

• One-pan wonder — no layering, no frosting, no fuss.
• Showstopper looks — those cracks and swirls are pure dessert drama.
• Flavor explosion — sweet, tangy, creamy, and fruity in every bite.
• Perfect for any occasion — potlucks, birthdays, or “just because” baking days.

This is such a fun cake to make and one of the best thing’s is that it only take minutes to put together.

For years, I have made a dessert with a similar flavor profile, Strawberry dessert. It just wasn’t a cake, but it always received rave reviews. It’s fun to use the same flavors and create something totally different that will put a smile on everyone’s face. This is it!

I always know when it’s a hit when my husband can’t keep his hands off it. You will see what I mean, after you make this dessert. It is completely “moreish”!

 

 

Why is it called a Earthquake cake? As you can see from the picture, it looks like the cake has went through a earthquake!

👩‍🍳 Cooking Tips for the Best Strawberry Earthquake Cake

• Room temp cream cheese blends smoother and swirls better.
• Don’t overmix the swirls — you want distinct pockets of cream cheese.
• Fresh strawberries give the best flavor, but frozen (thawed & drained) work too.
• Line your pan with parchment for easy lifting and cleaner slices.
• Check early — ovens vary, and you don’t want to overbake.

🎨 Recipe Variations

• Berry Swap — Try raspberries, blueberries, or a mix.
• Chocolate Lovers — Use chocolate cake mix and dark chocolate chips.
• Nutty Crunch — Add chopped pecans or almonds before baking.
• Citrus Twist — Add lemon zest to the cream cheese mixture.
• Tropical Vibes — Swap strawberries for pineapple chunks and add shredded coconut.

🧒 Kid Tips

• Let kids sprinkle the strawberries and chocolate chips — they’ll love “decorating” the cake.
• Use mini white chocolate chips for easier, more even coverage.
• Serve with a scoop of vanilla ice cream for extra fun.
• Cut into small squares for little hands.

🛒 Grocery Hacks

• Cake mix sales — stock up when they’re $1 or less.
• Buy strawberries in season — freeze extras for baking.
• Store-brand cream cheese — works just as well as name brand.
• Powdered sugar in bulk — keeps well and saves money.
• White chocolate chips — grab extra for cookies and trail mix.

📣 Reader’s Challenge: #SweetShakeUp

Here’s your mission:

1. Make this Strawberry Earthquake Cake.
2. Add your own twist — maybe drizzle with caramel, add sprinkles, or swap in a different fruit.
3. Snap a photo and share it with #SweetShakeUp.
4. I’ll feature my favorites in an upcoming dessert roundup!

♻️ Leftover Remix

• Cake Parfaits — Layer chunks with whipped cream and extra berries.
• Milkshake Magic — Blend with milk for a decadent shake.
• Ice Cream Sandwiches — Slice and sandwich with ice cream.
• Cake Pops — Crumble, mix with frosting, and dip in chocolate.
• French Toast Bake — Layer with custard and bake for a brunch treat.

 

Strawberry Earthquake Cake

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Ingredients

• 1 box white cake mix
• Ingredients required by cake mix (usually water, oil, and eggs)
• 2 cups strawberries, chopped
• 1 8 oz. cream cheese, softened
• 1 stick of butter, melted
• 4 cups powdered sugar
• 2 teaspoons vanilla
• 1 cup white chocolate chips

Instructions

1. Preheat oven to 350° degrees. Grease a 9x13 inch cake pan.
2. Prepare the cake mix according to package instructions. Gently fold in the chopped strawberries. Pour the batter into the prepared baking dish.
3. In a medium bowl, combine together the cream cheese, butter, powdered sugar, and vanilla until smooth. Drop spoonful's of this mixture over the cake batter.
4. Sprinkle white chocolate chips over the top.
5. Bake for 35-40 minutes, or until the cake is set and the edges are golden brown.
6. Allow the cake to cool before serving. The top will have a beautiful cracked, earthquake effect with delicious pockets of cream cheese and strawberry

Strawberry Earthquake Cake

This light, fruity twist on a classic white cake is layered with smooth cream cheese frosting, sweet strawberries, and melty white chocolate chips. It’s perfect for fun gatherings or anytime you crave bright berry flavors.

 

Calorie Count

This recipe yields 16 slices.

Per slice (1/16th of cake):

• Calories: 530 kcal

Nutritional Facts (per serving)

*Percent Daily Values are based on a 2,000-calorie diet.

 

 

Final Thoughts

This Strawberry Earthquake Cake strikes a perfect balance between light, fruity flavors and indulgent richness. With simple swaps and tips, you can adapt it for any season or celebration. Whether you’re a novice baker or a seasoned pro, this recipe invites creativity and yields show-stopping results.

 

Did you try our Strawberry Earthquake Cake? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram! 

STRAWBERRY FIELDS FOREVER!

 

 

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