Orange Creamsicle Poke Cake is the perfect dessert for any celebration or family dinner. This cool, creamy and delicious orange cake will not last long when you share it at parties this year.
Poke cakes are perfect when you need a fabulous dessert and you don’t have much time to prepare! Haden, my grandson, has been asking me for things with the orange flavor lately. So, it was a no brainer when it came to making a dessert. Seriously, this will be gone so fast!
Orange Creamsicle Poke Cake
1 white cake mix
1 cup of orange juice
1 – 3-ounce box of orange Jell-O
1 cup boiling water
1 – 3.4-ounce box instant cheesecake pudding
1 cup milk
1 – 8-ounce container Cool Whip, thawed
Preheat the oven to 350 degrees. Spray a 9×13 pan with nonstick spray.
Mix the cake mix according to the back of the box, but substitute orange juice in place of the water that is called for.
Bake for the time required on the back of the box. Remove from oven and cool 5 minutes.
Use a fork to poke holes over the top of the cake.
Dissolve the orange Jell-O in boiling water. Pour the Jell-O over the top of the cake, making sure it goes in the holes. Cool completely in the refrigerator.
Whisk together the cheesecake pudding mix and milk. Fold in the Cool Whip.
Spread over the top of the cooled cake. Cut into 24 pieces. Store in a covered container in the refrigerator.
Garnish with pieces of the oranges right before serving.
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