Pumpkin Brownies

🎃🍫 Pumpkin Brownies — Fudgy, Spiced, and Totally Irresistible

These Pumpkin Brownies are the kind of dessert that makes your kitchen smell like fall and your heart feel cozy.

Let’s talk about the kind of dessert that doesn’t just satisfy your sweet tooth but wraps your whole soul in cozy autumn vibes. That’s exactly what Pumpkin Brownies do. They’re fudgy, rich, and loaded with warm spices that make your kitchen smell like the best parts of fall.

Here’s why this recipe deserves a permanent spot in your baking rotation: it’s simple, it’s seasonal, and it’s the kind of treat that makes people pause mid‑bite and say, “Wait… why have I never had pumpkin in brownies before?” They’re not fussy, they don’t need frosting or fancy toppings to shine, and yet they still manage to steal the spotlight on any dessert table.

And let’s be honest: brownies are basically the universal love language of dessert. Add pumpkin and cinnamon? Suddenly, you’re the hero of the bake sale, the potluck, or just your own Tuesday night.

💬 Reader prompt: Are you team “brownies should always be fudgy” or team “give me a cakey brownie any day”?

My daughter loves brownies! Matter of fact, I made her favorite, Lunch Lady Brownies on Monday! She raved all day that they were her favorite and then I made these……….and now she can’t decide which one is her favorite! I guess you will have to try both! lol!

 

 

🥕 Nutritional Facts & Fun

• Pumpkin: Vitamin A + fiber + sneaky veggie points.
• Cocoa Powder: Antioxidants + chocolatey depth.
• Cinnamon & Nutmeg: Warmth + cozy spice.
• Eggs: Structure + richness.
• Nuts: Protein + crunch factor.

💬 Reader prompt: Do you love nuts in brownies, or are you a “keep them pure chocolate” kind of baker?

👩‍🍳 Cooking Tips for Brownie Success

• Don’t Overbake: Pull them out when the center still looks slightly soft — they’ll set as they cool.
• Pumpkin Puree: Make sure it’s puree, not pumpkin pie filling.
• Extra Fudgy: Add an extra ¼ cup chocolate chips for gooey pockets.
• Spice Boost: A pinch of cloves or ginger can take the flavor up a notch.
• Clean Cuts: Chill brownies before slicing for perfect squares.

🔄 Recipe Variations

• Swirled Pumpkin Brownies: Reserve half the batter, mix pumpkin into one half, and swirl together.
• Gluten‑Free: Use a 1:1 gluten‑free flour blend.
• Double Chocolate: Add dark chocolate chunks for extra richness.
• Frosted: Top with cream cheese frosting for a decadent twist.
• Holiday Version: Sprinkle with crushed pecans and drizzle with caramel.

💬 Reader prompt: Which version would your family devour first — swirled, frosted, or double chocolate?

🧒 Kid Tips

• Let kids sprinkle chocolate chips on top before baking.
• Cut brownies into fun shapes with cookie cutters.
• Serve with a scoop of vanilla ice cream for brownie sundaes.
• Call them “Halloween brownies” for extra excitement.

🛒 Grocery Hacks

• Pumpkin Saver: Freeze leftover pumpkin puree in ice cube trays for future baking.
• Butter Trick: Buy in bulk and freeze sticks — they thaw quickly.
• Chocolate Chips: Store in the freezer to keep them fresh and prevent melting.
• Nut Hack: Buy nuts in bulk and store in the freezer to avoid going rancid.
• Spice Saver: Refresh old spices by toasting them lightly before adding.

💬 Reader prompt: Are you team “always fresh pumpkin” or team “canned pumpkin is a lifesaver”?

🎯 Reader Challenge

This week, I challenge you to bake a batch of Pumpkin Brownies and share them with someone who needs a little extra sweetness. Bonus points if you try one of the variations! Post your creations with #LouLouGirlsPumpkinBrownies so we can all drool together and swap ideas.

🥪 Leftover Remix

• Pumpkin Brownie Trifles: Layer brownie chunks with whipped cream and caramel.
• Pumpkin Brownie Milkshakes: Blend with vanilla ice cream and milk.
• Pumpkin Brownie Sundaes: Warm brownies topped with ice cream and hot fudge.
• Pumpkin Brownie Pops: Roll into balls, dip in chocolate, and serve on sticks.
• Pumpkin Brownie Parfaits: Layer with yogurt and granola for a sneaky breakfast treat.

💬 Reader prompt: Would you dare eat brownies for breakfast if they had pumpkin in them?

 

 

 

Pumpkin Brownies

Print

Ingredients

• 3/4 cup flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup butter melted
• 1 1/2 cups sugar
• 2 tsp vanilla
• 3 eggs
• 1/4 cup cocoa powder
• 1/2 cup milk chocolate chips
• 1/2 cup pumpkin puree
• 1/2 cup chopped nuts, your choice
• 3/4 tsp cinnamon
• 1/2 tsp nutmeg

Instructions

• Preheat oven to 350 degrees

• Grease an 8×8 inch baking pan.

• In a bowl, stir together the flour, baking powder, and salt.

• In a separate bowl, stir together the melted butter, sugar, and vanilla. Using a spoon, mix in eggs one at a time. Gradually stir in your flour mixture, and divide the batter evenly amung two separate bowls.

• Stir in cocoa powder and chocolate chips to one batter. In the second bowl of batter, stir in the pumpkin puree, walnuts, cinnamon, and nutmeg.

• Spread ½ of the chocolate batter into the bottom of a greased 8×8 baking pan. Spread ½ of the pumpkin batter on top of that.

• Add dollops of each of the remaining batters into the baking pan (this will make it easier to swirl). Then, drag a kitchen knife gently through the dollops of chocolate and pumpkin batter to create a swirled top.

• Bake at 350 for 45-48 minutes.

🔢 Calorie Count (Per Brownie, Based on 16 Servings)

• Calories: ~230
• Total Fat: 12g
• Saturated Fat: 6g
• Cholesterol: 55mg
• Sodium: 150mg
• Total Carbs: 28g
• Fiber: 2g
• Sugars: 20g
• Protein: 3g

💡 Note: Basically brownie math that says, “Yes, you can have two.”

💭 Final Thoughts

These Pumpkin Brownies are proof that fall flavors and chocolate are a match made in dessert heaven. With their fudgy texture, warm spices, and pumpkin twist, they’re the kind of treat that makes everyone smile.

They’re also endlessly adaptable. You can keep them classic, swirl them, frost them, or even sneak them into milkshakes. And because they’re so easy, they’re perfect for bake sales, holiday trays, or anytime you want to serve up a little joy.

Here’s the thing about brownies — they’re never just dessert. They’re the smell of chocolate filling the kitchen, the sight of fudgy centers cracking just slightly on top, and the sound of laughter as someone sneaks “just one more” from the pan.

And these Pumpkin Brownies? They’re a little extra magical. They’re cozy, they’re spiced, they’re comforting, and they’re guaranteed to make you the star of any gathering. They’re the kind of recipe that makes people pause mid‑bite and say, “This tastes like fall in a square.”

But what I love most is how recipes like this bring people together. Food has that magic — it’s not just about filling bellies, it’s about filling lives with joy, laughter, and connection. These brownies are the kind of recipe that turns an ordinary Tuesday into a celebration, or a holiday dessert table into a memory.

So here’s my challenge to you: bake these brownies, share them with your people, and then tell me your twist. Did you swirl them? Did you double the chocolate? Did you sneak one straight off the tray before they cooled? (No judgment — I’d be first in line for that version.)

💬 Reader prompt: Should we do a “Pumpkin Dessert Series” next? I’m dreaming up pumpkin cheesecake bars, pumpkin spice donuts, and maybe even a pumpkin tiramisu.

Did you try our Pumpkin Brownie recipe? What did you think? Did you love it? Please leave us a comment below or tag us on Instagram.             

 

BROWNIE LOVE

 

Do you like ‘stuff’ in your brownies? Or are you more of a brownie purist? I think I’m both… I can honestly say I’ve never met a brownie I didn’t love. Soooo recently I had to make a treat for a cheer party. As usual, I’m looking for something that will wow the crowd.

This little beauty caught my eye! Garbage Brownies!  I am highly recommending these brownies be put on your ‘to make’ list. They are loaded with everything good in this world! 

 

 

Red Velvet Brownies! Matthew is really the best baker! Not many know of his secret talent, but when he bakes it always turns out great! Exhibit A: these Red Velvet Brownies!

 

 

Chocolate Covered Strawberry Brownies!