Cinnamon Roll Dump Cake

🍥✨ Cinnamon Roll Dump Cake — Ooey Gooey Bliss in Every Bite

The dessert that makes your house smell like a bakery and your heart feel like a hug.

 

This Cinnamon Roll Dump Cake is the kind of dessert that makes people think you’ve been working in the kitchen all day… when in reality, you just layered a few magical ingredients and let the oven do the heavy lifting. It’s warm, gooey, cinnamon‑spiced perfection with a cream cheese frosting swirl that will have everyone asking for seconds (and maybe thirds).

It’s:

• Ridiculously easy — five ingredients, one pan, zero stress.
• Crowd‑pleasing — perfect for brunch, dessert, or “just because” moments.
• Dangerously delicious — you will be tempted to eat it straight from the pan.

💬 Reader prompt: Are you a “corner piece for the crispy bits” person or a “middle piece for maximum gooey” person?

Dump cakes are the go to dessert when you don’t have a lot of time or maybe you don’t have the energy to create a work of art type dessert. I love cinnamon rolls lately. They are my favorite go to breakfast idea.

The boys love them too. Lately they say anything I can microwave makes me a good maker (cook). If I make it from scratch their sitter is better. Kids are so funny. Picky one day and then not the next day! These are super good, but definitely serve them warm!

 

Ingredients

• Nonstick Spray
• 2 tubes cinnamon rolls (12.4 oz each)
• 1 can whipped cream cheese frosting
• 1 box cinnamon swirl cake mix
• 12 tablespoons unsalted butter

Directions

1. Preheat
   • Heat oven to 350°F. Spray a 9×13‑inch baking dish with nonstick spray.
2. Layer the Cinnamon Rolls
   • Arrange cinnamon rolls in a single layer in the dish.
3. Frosting Layer
   • Spread cream cheese frosting evenly over the cinnamon rolls.
4. Cake Mix Magic
   • Sprinkle the cinnamon swirl cake mix evenly over the frosting layer.
   • Don’t forget to sprinkle on the cinnamon sugar packet from the cake mix!
5. Butter Blanket
   • Scatter cubed butter evenly over the top.
6. Bake
   • Bake 40–45 minutes, until golden and bubbly.
   • Let rest 10 minutes before serving (if you can wait that long).

🔢 Calorie Count (Per Serving — Serves 12)

• Calories: ~420
• Protein: 4g
• Carbs: 54g
• Fat: 21g
• Sugar: 32g

📊 Nutritional Facts (Per Serving)

\*Percent Daily Values are based on a 2,000 calorie diet.

 

👩‍🍳 Cooking Tips for Dump Cake Glory

• Cut the cinnamon rolls — for more even coverage, cut each roll into quarters before layering.
• Even butter coverage — make sure every bit of cake mix has butter on it so it bakes properly.
• Serve warm — this dessert is at its gooey best straight from the oven.
• Add a drizzle — warm caramel or extra cream cheese frosting takes it over the top.
• Don’t overbake — you want gooey pockets, not dry cake.

💬 Reader prompt: Do you think desserts should always be served warm, or are you a “straight from the fridge” rebel?

🎨 Recipe Variations

• Nutty Twist — sprinkle chopped pecans or walnuts over the frosting layer.
• Apple Cinnamon — add a layer of apple pie filling before the cake mix.
• Pumpkin Spice — swap cinnamon rolls for pumpkin spice rolls in the fall.
• Chocolate Drizzle — add a drizzle of melted chocolate before serving.
• Berry Bliss — scatter fresh or frozen berries between the cinnamon rolls.

🧒 Kid Tips

• Let kids help cut the cinnamon rolls (with a butter knife) and sprinkle the cake mix.
• Serve with a scoop of vanilla ice cream for an extra treat.
• Make mini versions in muffin tins for individual servings.
• Keep the cinnamon sugar packet handy — kids love sprinkling it on top.

💬 Reader prompt: Parents — do your kids like helping in the kitchen, or are they just there for the taste‑testing?

🛒 Grocery Hacks

• Store‑brand cinnamon rolls — often just as good as name brands for less.
• Cake mix sales — stock up when they’re on sale; they last ages in the pantry.
• Butter in bulk — freezes beautifully and saves money.
• Frosting variety — try flavored cream cheese frosting for a twist.
• Nonstick spray — buy the baking version with flour for easier cleanup.

📣 Reader’s Challenge: #CinnamonRollCrush

Here’s your mission:

1. Make this Cinnamon Roll Dump Cake.
2. Put your own spin on it — maybe a new filling, a nut topping, or a drizzle.
3. Snap a photo and post with #CinnamonRollCrush.
4. I’ll feature my favorites in an upcoming Friday Favorites post!

♻️ Leftover Remix

• Breakfast Treat — warm a slice and serve with coffee.
• Ice Cream Sundae Base — top with ice cream, caramel, and whipped cream.
• French Toast Bake — cube leftovers, soak in custard, and bake.
• Cake Pops — mix with frosting, roll into balls, and dip in chocolate.
• Milkshake Magic — blend with vanilla ice cream and milk for a dessert shake.

💭 Final Thoughts

This dessert is proof that you don’t have to make everything from scratch to create something amazing. It’s quick, it’s easy, and it’s guaranteed to make people smile. Plus, it’s endlessly adaptable — you can dress it up for the holidays or keep it classic for a cozy Sunday treat.

💬 Reader prompt: If you could turn any breakfast pastry into a dump cake, what would it be?

Some desserts are just desserts. This Cinnamon Roll Dump Cake? It’s a mood‑booster in a pan. It’s the smell of cinnamon sugar filling your kitchen, the sight of golden edges bubbling in the oven, and the joy of that first warm, gooey bite.

I love that it’s a recipe you can make your own — swap the cake mix, add fruit, change the frosting — and it will still be delicious. It’s forgiving, too; even if your butter cubes aren’t perfectly spaced or your cinnamon rolls are a little uneven, the end result will still be irresistible.

So here’s my challenge: make it, share it, and tag your creations with #CinnamonRollCrush so we can all drool together, swap ideas, and maybe even inspire the next great dump cake trend. Because food is better when it’s shared — and this one is too good to keep to yourself.

Here’s to gooey centers, crispy edges, and the kind of desserts that make you feel like a kitchen rock star. 🍥💛

 

 

 

 

 

 

 

Did you try our Cinnamon Roll Dump Cake recipe? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram! 

 

 

DESSERTS MADE EASY!

 

Need a dessert?  This Easy Apple Tart is so easy but over the top yummy! This semi homemade dessert will make the novice to the expert cook the shining star of the night!

 

 

Well Hello Beautiful!  This delicious but light dessert is made up of creamy vanilla pudding, bananas and Nilla wafers! This is the recipe the famous Magnolia Bakery uses. This is lip smacking good and will become everyone’s favorite!

 

 

Orange Cheesecake Mousse! Back to the oranges! Orange is my favorite fruit and since we had an entire box we made a few desserts. Orange Cheesecake Mousse was to die for!

 

 

Cherry Cheesecake made easy! Perfect for any celebration!