Mini Cherry Cheesecakes

Mini Cherry Cheesecakes

Mini Cherry Cheesecakes

Faculty luncheons are my favorite thing in the world! Today we will be having Hawaiian haystacks and some yummy desserts!


I opted to make individual cherry cheesecakes, one of the softball mom’s makes these, and I always eat way more than I should! They are really great! Give these a try! This recipe makes about 36!

Mini Cherry Cheesecakes


4 (8 oz) packages of cream cheese
1 1/2 cups of sugar
4 eggs
2 teaspoons lemon juice
2 teaspoons vanilla
36 vanilla wafers
1 (21 oz) can cherry pie filling

Mini Cherry Cheesecakes


1. Mix softened cream cheese, sugar, eggs, lemon juice, and vanilla in a bowl.
2. Place the wafer in the bottom of each of the 36 cupcake tins.
3. Spoon in cream cheese mixture 3/4 full.
4. Bake at 375-degree oven for 15 minutes.
5. Let cool completely.
6. Top each with cherry pie filling and refrigerate for 1 hour or more.

15 thoughts on “Mini Cherry Cheesecakes”

  1. I love this dessert to especially for a crowd. It is super simple to make and sooo yummy! You can use any kid of fruit filling even fresh fruit works.
    Many Blessings,
    Diane Roark

  2. I love cherry cheesecake but these look soooo good! Thank you for linking-up with us at the Oh My Heartsie Girls Wordless Wednesday Link Party.

    Wishing you an awesome week!

    Co-Host OMHGWW

  3. Love these, perfect for a tasting party or if you are like me trying to stay away from sweets.. this is a perfect little taster without all the guilt. Thanks for sharing on Foodie Friends Friday Linky Party. I am sharing these on my facebook page today.

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