Easy Amish Country Casserole

Amish Country Casserole

🍲✨ Amish Country Casserole — The Cozy Classic That Brings Everyone to the Table

Creamy, beefy, noodle‑y, and oh‑so comforting — this Amish Country Casserole is the kind of dish that makes you want to grab a fork, a blanket, and maybe even a second helping before the first one’s gone.

Casseroles are the unsung heroes of the dinner table. They’re not flashy. They don’t need a garnish that costs $12 at a specialty store. They don’t require you to stand over the stove for hours, whispering affirmations to your sauce. Nope. Casseroles are the dependable, cozy, “I’ve got you” kind of meal.

And this Amish Country Casserole? It’s the definition of comfort food. We’re talking tender bow tie noodles, savory ground beef, creamy mushroom soup, tangy tomato soup, and just enough Parmesan to make you feel like you’re winning at life. It’s hearty, it’s budget‑friendly, and it’s the kind of recipe that makes everyone at the table feel like they’re home — even if they’re just crashing at your place for dinner.

Why this recipe is a keeper:

Simple ingredients — pantry staples, nothing fussy.
Family‑friendly — picky eaters don’t stand a chance.
Budget‑friendly — feeds a crowd without draining your wallet.
Make‑ahead magic — reheats beautifully.
Comfort factor — creamy, savory, and cozy in every bite.

💬 Reader prompt: Are you team “casseroles are life” or team “I only make them when I have to”?

Are you looking for a casserole you make can be made ahead of time or freeze it for later? This is it! It’s a quick and easy weeknight meal. Throw the casserole together, don’t bake it, cover it with foil and put it in the freezer.

This any moms dream dish! It’s the perfect all on it’s own but a leafy green salad and a dinner roll will make it complete!

Amish Country Casserole

Ingredients

1 (12 oz.) bag medium bow tie noodles
1 lb. ground beef
1 (10.75 oz.) can tomato soup
1 (10.5 oz.) can cream of mushroom soup
1 cup milk
salt & pepper to taste
2 teaspoon Worcestershire sauce
1 small onion, diced
2 to 3 minced garlic
2 tablespoon dried onion flakes
¼ cup grated Parmesan cheese

directions

Preheat oven to 350f degrees. Spray a 9×13 baking dish with nonstick cooking spray. Set aside.
Cook pasta according to package directions and drain well.
In a large skillet, cook onions for a couple minutes and then add beef. Crumble ground beef. Drain grease.
In a large bowl stir together tomato soup, cream of mushroom soup, milk, salt, pepper, Worcestershire sauce, minced garlic and dried onion flakes.
Finally, stir in cooked pasta and ground beef. Spread mixture into prepared baking dish.
Bake, uncovered, for 25-30 minutes.
Then top with grated Parmesan cheese and serve with garlic bread and salad.

🔢 Calorie Count (Per Serving, Serves 6)

Calories: ~420
Protein: 24g
Carbs: 38g
Fat: 18g
Fiber: 3g
Sugar: 6g

🥕 Nutritional Facts & Fun

Ground beef: Protein + iron powerhouse.
Bow tie noodles: Carbs = energy (and happiness).
Tomato soup: Vitamin C + tangy flavor.
Mushroom soup: Creaminess + umami.
Parmesan: Calcium + salty punch.

💬 Reader prompt: Do you like your casseroles extra cheesy, or do you prefer them simple and classic?

👩‍🍳 Cooking Tips

Noodle trick: Don’t overcook — they’ll soften more in the oven.
Cheese upgrade: Add extra Parmesan or mozzarella for gooey goodness.
Make‑ahead: Assemble, cover, and refrigerate up to 24 hours before baking.
Freezer‑friendly: Wrap tightly and freeze for up to 3 months.
Serving suggestion: Garlic bread + green beans = perfect plate.

🔄 Recipe Variations

Cheesy Twist: Add shredded cheddar or mozzarella on top.
Veggie Boost: Stir in peas, carrots, or spinach.
Protein Swap: Use ground turkey or sausage instead of beef.
Spicy Kick: Add red pepper flakes or hot sauce.
Gluten‑Free: Use GF pasta and soups.

💬 Reader prompt: Which version would your family devour first — cheesy, veggie, or spicy?

🧒 Kid Tips

Call it “pizza pasta casserole” to make it sound fun.
Let kids sprinkle the Parmesan on top.
Serve with breadsticks for dipping.
Keep onion pieces small for picky eaters.

🛒 Grocery Hacks

Ground beef: Buy in bulk, freeze in 1‑lb portions.
Soup cans: Stock up during sales — they last forever.
Pasta: Any shape works if bow ties aren’t handy.
Parmesan: Blocks are cheaper and taste better than pre‑grated.
Onions: Dice extra and freeze for quick use.

💬 Reader prompt: Do you usually stick to bow ties, or do you swap in whatever pasta you’ve got?

🎯 Reader Challenge

This week, I challenge you to make Amish Country Casserole and serve it in a fun way. Maybe it’s in mini ramekins, maybe it’s topped with extra cheese, maybe it’s part of a potluck spread. Post your creation with #LouLouGirlsCasseroleGlow so we can all drool together.

🥪 Leftover Remix

Casserole Muffins: Scoop into muffin tins, bake until crispy.
Casserole Soup: Thin with broth for a creamy soup.
Casserole Quesadillas: Use as filling with cheese in tortillas.
Casserole Stuffed Peppers: Spoon into peppers, bake until bubbly.
Casserole Grilled Cheese: Sandwich between bread, grill until golden.

💬 Reader prompt: Would you rather turn leftovers into quesadillas or stuffed peppers?

Did you try our Amish Country Casserole? What did you think? We would love to hear from you! Please leave a comment below or please tag us! @theloulougirls_

💭 Final Thoughts

This Amish Country Casserole is proof that comfort food doesn’t have to be complicated. It’s creamy, hearty, and versatile enough to be a weeknight dinner, a potluck star, or a “just because” indulgence. Plus, it’s the kind of recipe that makes everyone smile — and isn’t that the best kind of cooking?

Here’s the thing about casseroles — they’re never just casseroles. They’re the smell of onions sizzling, the joy of noodles bubbling in the oven, the comfort of knowing you’ve got a dish that’s both playful and indulgent.

And this Amish Country Casserole? It’s a keeper. It’s creamy, it’s beefy, it’s indulgent, it’s fun. It’s the kind of recipe that makes you feel like you’ve turned pantry staples into something restaurant‑worthy.

But what I love most is how recipes like this bring us together. Food has that magic — it’s not just about eating, it’s about sharing. It’s about swapping tips, laughing over Parmesan‑dusted counters, and building little traditions that make life tastier.

So here’s my challenge to you: make this dish, share it with your people, and then tell me your twist. Did you add extra cheese? Did you sneak in veggies? Did you double the Worcestershire just because you could? (No judgment — I’d be first in line for that version.)

💬 Reader prompt: Should we do a “Casserole Series” next? I’m dreaming up tater tot casserole, chicken broccoli casserole, and maybe even breakfast casserole.

Until then, may your noodles be tender, your beef savory, your cheese melty, and your kitchen filled with laughter, love, and second helpings. Because at the end of the day, recipes like this aren’t just about cooking — they’re about celebrating the little joys that make life delicious.

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