Sloppy Joe Casserole
Sloppy Joe Casserole is an easy twist on traditional sloppy joes that’s flavorful and delicious! The crispy bun crust compliments the beefy tomato filling so well and makes for a quick and hearty weeknight dinner that the whole family will love!
We love everything sloppy joes in our house! They have been requested for birthday celebrations, parties and of course, weeknight dinner. My heart jumps when I discover a new variation of a old family favorite!
It’s a quick and hearty weeknight dinner that the whole family will love!
I’ve already added it to our family dinner favorites list and I know you’ll be doing the same as soon as you make it!
WHY WE LOVE THIS SLOPPY JOE CASSEROLE RECIPE
- Super easy casserole recipe.
- Short list of ingredients.
- Makes a great freezer meal.
- Quick and easy clean-up!
SUBSTITUTIONS AND ADDITIONS
- BUNS: I would normally use like a Hawaiian buns but my grocery store was out of them. Darn Covid! So I used brioche mini buns that were so good but use whatever bun you can find right now!
- CORN: A delicious, simple addition that I sometimes like to add is a bag of frozen corn for a bit of crunch! This is an optional addition to your casserole.
- To Store: Store any leftovers in an airtight container in the fridge for up to 3-4 days.
- To Freeze: Sloppy joe casserole makes for a great freezer meal, and can be stored for up to 3 months.
- To Reheat: If reheating from the freezer it’s best to let the casserole thaw a bit before placing it in the microwave. If reheating from the fridge, simply pop the casserole in the microwave until it’s heated through.
Sloppy Joe Casserole
1/2 tsp red pepper flakes, optional
- Preheat the oven to 375 degrees.
- Place 2 tablespoons of butter in a large skillet and place over medium heat. Once the butter has melted, add the carrot, onion and green bell pepper and cook until slightly softened, about 4 minutes. Add the garlic and cook 1 more minute. Add the ground beef, breaking up into little pieces with a wooden spoon, and cook until no pink pieces remain, 5-7 minutes. If a lot of liquid or fat remain in the skillet, drain most and discard.
- Add the ketchup, brown sugar, chili powder, dry mustard, beef stock, tomato paste, Worcestershire sauce, salt and pepper. Stir to combine and simmer for 3-5 minutes. Add red pepper flakes if desired. Transfer the mixture to a 9-by-13-inch casserole dish.
- Melt the remaining 2 tablespoons of butter. Nestle the slider rolls (tops and bottoms together) into the sloppy joe mixture and brush all over with the melted butter. Sprinkle the tops all over with everything bagel seasoning or sesame seeds. Bake for 8-10 minutes until the tops of the buns are toasty. Serve in serving bowls immediately.
Did you try our Sloppy Joe Casserole? What did you think? We would love to hear from you! Please leave us a comment below or tag us! @theloulougirls
Here are some more easy casserole recipes
This Mexican Bubble Up Enchilada casserole is full of flavor and comes together quickly for an easy and delicious weeknight dinner.
This Creamy Tuscan Chicken and Potatoes Casserole is an extremely satisfying dish. Crispy chicken and potatoes with spinach, baby tomatoes, and crispy bacon, all smothered in a creamy Parmesan sauce. Doesn’t that sound amazing?
Sour Cream Chicken Enchilada Casserole is made with flour tortillas, shredded chicken, mozzarella, and enchilada sauce. Deliciousness in every bite!
Biscuits and Gravy Casserole is an easy breakfast casserole. It’s made with biscuits, gravy, eggs, sausage, and cheese.
This is a must make for large gatherings to simple Sunday morning breakfast. It will become one of your go-to recipes!