Easy Tater Tot Hamburger Casserole

Tater Tot Hamburger Casserole


Best Ever Tater Tot hamburger Casserole is a classic comfort food recipe that everyone loves!  This casserole is packed full of meat, tater tots, soup, and cheese for a totally satisfying dinner!

Tater Tot Hamburger Casserole

When you don’t go grocery shopping for a while. You only have random ingredients in your kitchen and it’s either makes something up to throw together or you go grab something from a restaurant.


It’s a constant battle every night. Not knowing what to eat, it’s like that meme from The Notebook.


Every single night. We go back and forth. What do you want? I don’t want to choose from. Frustrating.




We were having this battle the other night and we can never decide what to eat. Matt is no help at all most of the time because he never cares. Then there are days where he cares and wants to cook and sometimes it turns out awesome, sometimes.

Well, this casserole was made from what we had on hand one night and we decided it was pretty great! Quick, easy, and delicious. Give it a try!

Tater Tot Hamburger Casserole

Ingredients for Tater Tot Hamburger Casserole

Ingredients  Click to print
1 pound ground beef
1 small onion, chopped
2 cloves of garlic diced
salt and pepper to taste
1 package (16 oz) frozen Tater Tots
1 can condensed cream of mushroom soup
2/3 cups milk
1 1/3 cup shredded cheddar cheese

1. Preheat 375 degrees.
2. In a skillet, cook beef, onion, and garlic over medium heat until meat is browned. Drain. Season with salt and pepper.
3. Transfer to a 2-quart baking dish. Top with the Tots.
4. In a separate bowl whisk together soup and milk and pour over the potatoes. Sprinkle with cheese.
5. Bake uncovered for 40 to 50 minutes or until it is heated through.
6. This made enough for me and Matt and one serving of leftovers. Which Matt at the next day.






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18 thoughts on “Easy Tater Tot Hamburger Casserole”

  1. Hello!! I wanted to stop by and let you know that your post has been chosen as a Feature for the Welcome Home Wednesdays Link Party!! Stop by tomorrow morning and see your post linked up and don't forget to grab your "Featured Button". ~Lisa~

  2. I added dry onion soup mix and sautéed onion and mixed veggies with the hamburger…it gives it a bit more flavor.

  3. I have made this exact tater tot casserole several years ago and I still make it today very good recipe just 15 miles

  4. I sautéed frozen mixed veggies along with some balsamic dressing. Then put it all together as instructed. Makes a type of shepherds pie.

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