Tater Tot Hamburger Casserole
Best Ever Tater Tot hamburger Casserole is a classic comfort food recipe that everyone loves! This casserole is packed full of meat, tater tots, soup, and cheese for a totally satisfying dinner!
When you don’t go grocery shopping for a while. You only have random ingredients in your kitchen and it’s either makes something up to throw together or you go grab something from a restaurant.
It’s a constant battle every night. Not knowing what to eat, it’s like that meme from The Notebook.
Every single night. We go back and forth. What do you want? I don’t want to choose from. Frustrating.
We were having this battle the other night and we can never decide what to eat. Matt is no help at all most of the time because he never cares. Then there are days where he cares and wants to cook and sometimes it turns out awesome, sometimes.
Well, this casserole was made from what we had on hand one night and we decided it was pretty great! Quick, easy, and delicious. Give it a try!
Ingredients for Tater Tot Hamburger Casserole
Ingredients Click to print 1 pound ground beef 1 small onion, chopped 2 cloves of garlic diced salt and pepper to taste 1 package (16 oz) frozen Tater Tots 1 can condensed cream of mushroom soup 2/3 cups milk 1 1/3 cup shredded cheddar cheese Directions 1. Preheat 375 degrees. 2. In a skillet, cook beef, onion, and garlic over medium heat until meat is browned. Drain. Season with salt and pepper. 3. Transfer to a 2-quart baking dish. Top with the Tots. 4. In a separate bowl whisk together soup and milk and pour over the potatoes. Sprinkle with cheese. 5. Bake uncovered for 40 to 50 minutes or until it is heated through. 6. This made enough for me and Matt and one serving of leftovers. Which Matt at the next day.
18 thoughts on “Easy Tater Tot Hamburger Casserole”
My boys FAV dish of all time!
oh my…look sooo delish indeed…I usually cut down the beef but put extra cheese on it :)..cheers..
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I added dry onion soup mix and sautéed onion and mixed veggies with the hamburger…it gives it a bit more flavor.
I used evaporated milk and added worschester sauce…along with mixed veggies….very good!
My daughter made this and I loved it and I just found the recipe here Thank you
We love hearing that! Thanks!
We are having this for dinner tomorrow nigjt. Looks yummy..
that’s so fun to hear!
I add 8oz of sour cream and dried minced onions to soup mixture….. it’s delicious
I bet!!! thanks for sharing!
Did u put tots on frozen
I have made this exact tater tot casserole several years ago and I still make it today very good recipe just 15 miles
I sautéed frozen mixed veggies along with some balsamic dressing. Then put it all together as instructed. Makes a type of shepherds pie.
that’s a great idea!
Can you make this ahead of time and put in oven later ?