BUBBLE UP ENCHILADA CASSEROLE
Bubble Up Enchilada casserole is full of deliciousness and comes together in one pan an easy and delicious family dinner.
Don’t you just love recipes that are so easy to make? It’s a perfect make ahead recipe that you can do the night before or whip it together in minutes right before you need it.
Why is it called Bubble Up? Good question. A bubble-up is normal a casserole, but with a little something, something to make it special. Bite sized biscuit dough make the crust for your delicious casserole dish. As the dough cooks, it plumps up, and the sauce below “bubbles up” and surrounds the biscuits with goodness.
Just a few ingredients and only minutes in your oven and you have this delicious dish!
Bubble Up Enchilada casserole
- 1 package Pillsbury Grands! biscuit dough
- 10 ounces red enchilada sauce
- 1 pound ground beef
- 1 can black beans, drained
- 1 packet taco seasoning
- 4 ounce can diced green chiles
- 1 cup grated cheddar
- 1 cup grated Monterey jack
Preheat oven to 350 degrees and grease a 9×11-inch baking dish with nonstick spray. In a large skillet over medium-high heat, cook ground beef and brown until no longer pink. Drain fat, if needed. Add the taco seasoning with 1/4 cup water and let simmer for a couple of minutes. Stir in the green chiles.
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