BUBBLE UP ENCHILADA CASSEROLE

BUBBLE UP ENCHILADA CASSEROLE

This Mexican Bubble Up  Enchilada casserole is full of flavor and comes together quickly for an easy and delicious weeknight dinner.

 

BUBBLE UP ENCHILADA CASSEROLE

 

This was a breeze to make.  You can cook the meat the night before and just mixed everything together when you get home from work.  

 

So what is a Bubble Up? Good question. A bubble-up is basically a casserole, but an easier, modernized, fun casserole. Morsels of refrigerated biscuit dough (or dumplings, or breadsticks, or even pretzel dough) top a delicious saucy concoction in a casserole dish, and as it simmers in the oven, the dough plumps up, and the sauce below “bubbles up” and surrounds the biscuits with flavor.

 

 

 

 

Eight ingredients and a few minutes of effort to get this into the oven and then all you have to do is enjoy the best part, which is sitting down to eat this!

 

Bubble ups are a simple way to get a comforting bake on the table without the trouble of pre-cooking rice or noodles (or in this case, rolling tortillas), and this simple but scrumptious flavor combo is one you’ll want to keep coming back to.

 

 

BUBBLE UP ENCHILADA CASSEROLE

 

 

INGREDIENTS

  • 1 package Pillsbury Grands! biscuit dough
  • 10 ounces red enchilada sauce
  • 1 pound ground beef
  • 1 can black beans, drained
  • 1 packet taco seasoning
  • 4 ounce can diced green chiles
  • 1 cup grated cheddar
  • 1 cup grated Monterey jack

 

 

INSTRUCTIONS

Preheat oven to 350 degrees and grease a 9×11-inch baking dish with nonstick spray. In a large skillet over medium-high heat, cook ground beef and brown until no longer pink. Drain fat, if needed. Add the taco seasoning with 1/4 cup water and let simmer for a couple of minutes. Stir in the green chiles.
Stir in enchilada sauce and black beans and pour the mixture into the baking dish.
Cut each biscuit into 8 pieces and top the ground beef mixture. Gently stir to combine, making sure biscuit dough is arranged evenly across the dish.
Bake until biscuits are cooked through, about 25 minutes. Top with cheese and return to oven for 10 minutes more. Let sit 5 minutes before serving. Enjoy!
Top with cilantro, avocado, sour cream, hot sauce, etc.
 
 
 
 
 
BUBBLE UP ENCHILADA CASSEROLE
 
 
 
 

CASSEROLE RECIPES

 

 

 

 

 

 

 

 

 

 

 

 


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