This Mexican Bubble Up Enchilada casserole is full of flavor and comes together quickly for an easy and delicious weeknight dinner.
This was a breeze to make. You can cook the meat the night before and just mixed everything together when you get home from work.
So what is a Bubble Up? Good question. A bubble-up is basically a casserole, but an easier, modernized, fun casserole. Morsels of refrigerated biscuit dough (or dumplings, or breadsticks, or even pretzel dough) top a delicious saucy concoction in a casserole dish, and as it simmers in the oven, the dough plumps up, and the sauce below “bubbles up” and surrounds the biscuits with flavor.
Eight ingredients and a few minutes of effort to get this into the oven and then all you have to do is enjoy the best part, which is sitting down to eat this!
Bubble ups are a simple way to get a comforting bake on the table without the trouble of pre-cooking rice or noodles (or in this case, rolling tortillas), and this simple but scrumptious flavor combo is one you’ll want to keep coming back to.
- 1 package Pillsbury Grands! biscuit dough
- 10 ounces red enchilada sauce
- 1 pound ground beef
- 1 can black beans, drained
- 1 packet taco seasoning
- 4 ounce can diced green chiles
- 1 cup grated cheddar
- 1 cup grated Monterey jack