This Mexican Bubble Up  Enchilada casserole is full of flavor and comes together quickly for an easy and delicious weeknight dinner.




This was a breeze to make.  You can cook the meat the night before and just mixed everything together when you get home from work.  


So what is a Bubble Up? Good question. A bubble-up is basically a casserole, but an easier, modernized, fun casserole. Morsels of refrigerated biscuit dough (or dumplings, or breadsticks, or even pretzel dough) top a delicious saucy concoction in a casserole dish, and as it simmers in the oven, the dough plumps up, and the sauce below “bubbles up” and surrounds the biscuits with flavor.





Eight ingredients and a few minutes of effort to get this into the oven and then all you have to do is enjoy the best part, which is sitting down to eat this!


Bubble ups are a simple way to get a comforting bake on the table without the trouble of pre-cooking rice or noodles (or in this case, rolling tortillas), and this simple but scrumptious flavor combo is one you’ll want to keep coming back to.





Bubble Up  Enchilada casserole


  • 1 package Pillsbury Grands! biscuit dough
  • 10 ounces red enchilada sauce
  • 1 pound ground beef
  • 1 can black beans, drained
  • 1 packet taco seasoning
  • 4 ounce can diced green chiles
  • 1 cup grated cheddar
  • 1 cup grated Monterey jack




Preheat oven to 350 degrees and grease a 9×11-inch baking dish with nonstick spray. In a large skillet over medium-high heat, cook ground beef and brown until no longer pink. Drain fat, if needed. Add the taco seasoning with 1/4 cup water and let simmer for a couple of minutes. Stir in the green chiles.
Stir in enchilada sauce and black beans and pour the mixture into the baking dish.
Cut each biscuit into 8 pieces and top the ground beef mixture. Gently stir to combine, making sure biscuit dough is arranged evenly across the dish.
Bake until biscuits are cooked through, about 25 minutes. Top with cheese and return to oven for 10 minutes more. Let sit 5 minutes before serving. Enjoy!
Top with cilantro, avocado, sour cream, hot sauce, etc.



This Tuscan Chicken and Potatoes Casserole is an extremely satisfying dish. Crispy chicken and potatoes with spinach, baby tomatoes, and crispy bacon, all smothered in a creamy Parmesan sauce. Doesn’t that sound amazing?




Sour Cream Chicken Enchilada Casserole is made with flour tortillas, shredded chicken, mozzarella, and enchilada sauce. Deliciousness in every bite!





Biscuits and Gravy Casserole is an easy breakfast casserole. It’s made with biscuits, gravy, eggs, sausage, and cheese.

This is a must make for large gatherings to simple Sunday morning breakfast. It will become one of your go-to recipes!




Chicken and broccoli get smothered in a creamy sauce that has just a touch of curry powder. The whole casserole is topped with breadcrumbs and baked until golden and bubbly. Chicken Broccoli casserole is my son’s favorite dish!




I’m in love with recipes that you only have to use one pan! Hallelujah!!! Fewer dishes!! I don’t love dishes but I do love meals that are easy and taste amazing! It’s so simple but it’s the little ingredients that will put this recipe to the top of your list. Let me introduce Chicken and Rice Casserole!


Leave a Reply

Your email address will not be published. Required fields are marked *

I accept the Privacy Policy

This site uses Akismet to reduce spam. Learn how your comment data is processed.