Sour Cream Chicken Enchilada Casserole

Sour Cream Chicken Enchilada Casserole is made with flour tortillas, shredded chicken, mozzarella, and enchilada sauce. Deliciousness in every bite!

 

 

I love me some Mexican food! I don’t know if Sour Cream Chicken Enchiladas would be considered authentic Mexican food but I know that it makes my soul happy to eat it.

 

Lisa has been obsessed with the enchiladas from Costa Vida and since she has been doing Keto, I had to find a way to make her happy and support her at the same time. I found a solution!  You can either make this with traditional flour tortillas or you can use the carb balance ones. Either way, your family will love it!

 

 

 

INGREDIENTS

  • 2- 8 ounces whipped cream cheese 
  • 1/2 cup sour cream
  • 1 1/2 cups green enchilada sauce divided
  • 8 ounces canned green chiles
  • 2 cups shredded Mozzarella cheese divided
  • 2 cups shredded cheddar cheese divided
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 4 cups cooked shredded chicken ( I used a Rotisserie Chicken) 
  • 8 8-inch flour tortillas or Carb Balance tortillas

 

INSTRUCTIONS

  1. Preheat oven to 350. Spray a large baking dish with non-stick spray.
  2. Add the cream cheese, sour cream, 3/4 cup of enchilada sauce, green chiles, 1 cup of Mozzarella cheese, 1 cup of cheddar, cumin, and chili powder to a mixing bowl and stir until well combined.
  3. Place two tortilla in the bottom of the baking dish. Top with 1/4 of the filling. Top with 1/3 of the chicken.
  4. Repeat the layers. The top layer will have just a tortilla and the filling. Spread remaining enchilada sauce over the top layer and sprinkle on the remaining cheese.
  5. Bake for 30  to 35 minutes. Cool 5 minutes before cutting and serving.

 

 

 

 

 

Love Mexican?

 

 

 

 

chicken enchilada soup

 

 

 


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9 thoughts on “Sour Cream Chicken Enchilada Casserole”

  1. These look amazing! We recently discovered our great love of enchiladas through our meal delivery plan but these could be made at a fraction of the cost using your recipe. Definitely going to give it a try. Thanks so much!

  2. Oh yes! This will be a fantastic Chicken Enchilada Casserole! Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday,483.
    Come back soon!
    Miz Helen

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