Sour Cream Chicken Enchilada Casserole

Sour Cream Chicken Enchilada Casserole is made with flour tortillas, shredded chicken, mozzarella, and enchilada sauce. Deliciousness in every bite!

 

 

I love me some Mexican food! I don’t know if Sour Cream Chicken Enchiladas would be considered authentic Mexican food but I know that it makes my soul happy to eat it.

 

Lisa has been obsessed with the enchiladas from Costa Vida and since she has been doing Keto, I had to find a way to make her happy and support her at the same time. I found a solution!  You can either make this with traditional flour tortillas or you can use the carb balance ones. Either way, your family will love it!

 

 

 

INGREDIENTS

  • 2- 8 ounces whipped cream cheese 
  • 1/2 cup sour cream
  • 1 1/2 cups green enchilada sauce divided
  • 8 ounces canned green chiles
  • 2 cups shredded Mozzarella cheese divided
  • 2 cups shredded cheddar cheese divided
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 4 cups cooked shredded chicken ( I used a Rotisserie Chicken) 
  • 8 8-inch flour tortillas or Carb Balance tortillas

 

INSTRUCTIONS

  1. Preheat oven to 350. Spray a large baking dish with non-stick spray.
  2. Add the cream cheese, sour cream, 3/4 cup of enchilada sauce, green chiles, 1 cup of Mozzarella cheese, 1 cup of cheddar, cumin, and chili powder to a mixing bowl and stir until well combined.
  3. Place two tortilla in the bottom of the baking dish. Top with 1/4 of the filling. Top with 1/3 of the chicken.
  4. Repeat the layers. The top layer will have just a tortilla and the filling. Spread remaining enchilada sauce over the top layer and sprinkle on the remaining cheese.
  5. Bake for 30  to 35 minutes. Cool 5 minutes before cutting and serving.

 

 

 

 

 

Love Mexican?

 

 

 

 

chicken enchilada soup

 

 


Print Friendly, PDF & Email

14 thoughts on “Sour Cream Chicken Enchilada Casserole”

  1. These look amazing! We recently discovered our great love of enchiladas through our meal delivery plan but these could be made at a fraction of the cost using your recipe. Definitely going to give it a try. Thanks so much!

  2. Oh yes! This will be a fantastic Chicken Enchilada Casserole! Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday,483.
    Come back soon!
    Miz Helen

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.