Delicious Alfredo Gnocchi Bake

Alfredo Gnocchi Bake

🧄🧀 Alfredo Gnocchi Bake — Creamy, Cheesy, Cozy, and Totally Worth the Carbs

Pillowy gnocchi swimming in a creamy Alfredo sauce, baked under a blanket of golden cheese — this Alfredo Gnocchi Bake is the culinary equivalent of a warm hug and a mic drop.

 

 

Let’s be honest: pasta bakes are the Beyoncé of weeknight dinners. They’re glamorous, they’re crowd‑pleasing, and they always hit the high notes. But when you swap out pasta for gnocchi — those little potato pillows of joy — and smother them in Alfredo sauce? Honey, that’s not just dinner, that’s a lifestyle choice.

This Alfredo Gnocchi Bake is creamy, cheesy, and unapologetically indulgent. It’s the kind of dish that makes you forget about calorie counts (don’t worry, I’ll give you the numbers anyway) and focus on the important things in life: like whether you should go back for seconds (spoiler: yes).

Why this recipe is a keeper:

• One‑pan wonder — fewer dishes, more flavor.
• Comfort food royalty — gnocchi + Alfredo = match made in heaven.
• Family‑friendly — picky eaters don’t stand a chance.
• Customizable — swap cheeses, add veggies, make it yours.
• Crowd‑pleaser — perfect for weeknights, potlucks, or “just because.”

💬 Reader prompt: Are you team “gnocchi forever” or team “pasta purist”?

One of my favorite dishes at Olive Garden is the chicken and gnocchi soup.  There is just something about that soup that says comfort food to me.

 

 

Now I realize that the pasta dinner staring back at you is nothing like that soup.  They just both have gnocchi. This recipe will make you totally forget about Olive Garden. Olive Garden, who?

Because I love gnocchi so much, I picked up a few packages at the grocery store.  Then they just sat in the cupboard forever.  Ok, maybe I’m exaggerating a little there, but I know they were in there quite a while before I decided to use them.

 

 

What is gnocchi? 

They are small, soft dumplings made from flour and potato. The cooked potatoes are mixed with enough flour to create a dough, then it is shaped into small pieces for boiling.

 

Alfredo Gnocchi Bake

ingredients

 

Alfredo Gnocchi Bake

directions

 

1. Preheat the oven to 375 degrees. In a microwave safe bowl, combine the milk and heavy cream. Cover and microwave for 2-3 minutes, until very warm.
2. In a large saucepan, melt the butter over medium heat. Add the garlic and cook for 1 minute. Sprinkle in the flour. Whisk together and cook the mixture for 1-2 minutes, stirring constantly, until it is bubbling and lightly golden. Pour in the milk and heavy cream mixture and whisk until smooth, scrape the bottom and corners of the pan with a spatula. Cook for 6-8 minutes, stirring frequently, until the mixture reaches a low boil and thickens. Reduce the heat to low.
3. Reserve ½ cup of fontina cheese and ¼ cup of parmesan cheese (for the top of the casserole). Add the remaining fontina cheese and ¾ cup parmesan cheese to the milk mixture and whisk until smooth and melted. Whisk in the salt and pepper.  
4. Remove the gnocchi from the packages and break into individual pieces (if necessary). Gently fold into the sauce.
5. Spray the baking dish with cooking spray. a 9-by-13-inch baking dish. Pour the gnocchi mixture to the baking dish. Top with the remaining cheeses. Bake for 30-35 minutes until bubbly around the edges. Heat the broiler to high heat and broil for 2 minutes until the top is golden brown. Remove from the oven and let rest 10 minutes. Top with sliced chives and basil, and serve. 

🔢 Calorie Count (Per Serving, Serves 6)

• Calories: ~480
• Protein: 18g
• Carbs: 52g
• Fat: 22g
• Fiber: 3g
• Sugar: 5g

 

🥕 Nutritional Facts & Fun

• Gnocchi: Carbs + comfort.
• Milk & cream: Calcium + creamy texture.
• Cheese: Protein + melty joy.
• Garlic: Flavor bomb + immune support.
• Herbs: Freshness + color pop.

💬 Reader prompt: Do you like your Alfredo extra garlicky, or do you keep it mellow?

 

 

👩‍🍳 Cooking Tips

• Cheese swap: Fontina melts beautifully, but Gruyère or mozzarella also work.
• Sauce hack: Whisk constantly to avoid lumps.
• Golden top: Broil for 2 minutes at the end for extra bubbly cheese.
• Make ahead: Assemble, refrigerate, and bake when ready.
• Serving suggestion: Pair with a crisp salad or roasted veggies.

🔄 Recipe Variations

• Chicken Alfredo Bake: Add cooked chicken chunks.
• Veggie Lovers: Stir in spinach, mushrooms, or broccoli.
• Spicy Kick: Add red pepper flakes or jalapeños.
• Low‑Carb: Swap gnocchi for cauliflower gnocchi.
• Extra Indulgent: Top with crispy bacon.

💬 Reader prompt: Which version would your family devour first — chicken, veggie, or bacon?

🧒 Kid Tips

• Call it “cheesy potato pillows” to make it sound fun.
• Keep garlic mild for little taste buds.
• Let kids sprinkle cheese on top.
• Serve with breadsticks for dipping (because kids love dipping).

🛒 Grocery Hacks

• Gnocchi: Shelf‑stable lasts forever in the pantry.
• Cheese: Shred your own for better melt.
• Milk: Any milk works — even oat or almond.
• Butter: Salted or unsalted both work.
• Herbs: Freeze extras in olive oil cubes.

💬 Reader prompt: Do you usually buy fresh gnocchi, or do you keep shelf‑stable on hand?

🎯 Reader Challenge

This week, I challenge you to make Alfredo Gnocchi Bake and serve it in a fun way. Maybe it’s in mini ramekins, maybe it’s topped with hot honey, maybe it’s part of a “comfort food night.” Post your creation with #LouLouGirlsGnocchiGlow so we can all drool together.

🥪 Leftover Remix

• Gnocchi Soup: Add broth for a creamy soup.
• Gnocchi Pizza Bake: Spread leftovers on flatbread, top with cheese, bake.
• Gnocchi Breakfast Hash: Fry with eggs and bacon.
• Gnocchi Quesadillas: Use as filling with mozzarella.
• Gnocchi Stuffed Peppers: Spoon into peppers, bake until bubbly.

💬 Reader prompt: Would you rather turn leftovers into soup or breakfast hash?

💭 Final Thoughts

This Alfredo Gnocchi Bake is proof that comfort food doesn’t have to be complicated. It’s hearty, flavorful, and versatile enough to be a weeknight dinner, a potluck star, or a “just because” indulgence. Plus, it’s the kind of recipe that makes everyone smile — and isn’t that the best kind of cooking?

Here’s the thing about gnocchi — it’s never just pasta. It’s the smell of garlic sizzling, the joy of cheese melting, the comfort of knowing you’ve got a dish that’s both playful and indulgent.

And this Alfredo Gnocchi Bake? It’s a keeper. It’s creamy, it’s cheesy, it’s indulgent, it’s fun. It’s the kind of recipe that makes you feel like you’ve turned pantry staples into something restaurant‑worthy.

But what I love most is how recipes like this bring us together. Food has that magic — it’s not just about eating, it’s about sharing. It’s about swapping tips, laughing over Parmesan‑dusted counters, and building little traditions that make life tastier.

So here’s my challenge to you: make this dish, share it with your people, and then tell me your twist. Did you add chicken? Did you sneak in spinach? Did you double the cheese just because you could? (No judgment — I’d be first in line for that version.)

💬 Reader prompt: Should we do a “Gnocchi Series” next? I’m dreaming up gnocchi mac and cheese, gnocchi lasagna, and maybe even dessert gnocchi (yes, it’s a thing).

Until then, may your gnocchi be pillowy, your Alfredo creamy, your cheese melty, and your kitchen filled with laughter, love, and second helpings. Because at the end of the day, recipes like this aren’t just about cooking — they’re about celebrating the little joys that make life delicious.

And if you take nothing else from this post, let it be this: gnocchi isn’t just dinner, it’s a lifestyle. 🧄🧀✨

 

Did you try Alfredo Gnocchi Bake? What did you think? We would love to hear from you! Please leave us a comment or tag us @theloulougirls! 

 

More easy pasta dinners you may like:

 

Who doesn’t love pasta? Everyone Loves This Bow Tie Sausage Pasta Recipe! Not Only Is It Easy, Cheesy, And Delicious, But It Is A Hit With The Entire Family And You Can Make It Mild Or Spicy Depending On Your Preferences.

 

 

This Cajun Chicken Pasta is a dinner winner with its creamy Cajun sauce and bites of tender pasta and chicken. It’s one of the easiest dinners, ready in less than 30 minutes.

 

Easy Creamy Tomato Pasta! I’m not a straight marinara sauce lover, but I have found if I put a little cream into the sauce, I’m as happy as a clam!

The other night, we were making dinner and this is what we came up with, Easy Creamy Tomato Pasta! We used the tomatoes that we had bottled last Fall and we had the rest of the ingredients in the pantry. A win, win!