Cinnamon Roll Dump Cake

This week has been a dump cake kind of week, Cinnamon Roll Dump Cake is as easy as it gets for dessert.

Dump cakes are the go to dessert when you don’t have a lot of time or maybe you don’t have the energy to create a work of art type dessert. I love cinnamon rolls lately. They are my favorite go to breakfast idea.

The boys love them too. Lately they say anything I can microwave makes me a good maker (cook). If I make it from scratch their sitter is better. Kids are so funny. Picky one day and then not the next day! These are super good, but definitely serve them warm!

Ingredients

Nonstick Spray
2 tubes cinnamon rolls (12.4 oz each)
1 can whipped cream cheese frosting
1 box cinnamon swirl cake mix
12 tablespoons unsalted butter

Directions

Preheat oven to 350 Fahrenheit
Place the cinnamon rolls on a 9×13 baking dish in a single layer 2 cans cinnamon rolls.
Spread the cream cheese frosting on top of the cinnamon rolls 1 can cream cheese frosting.
Add the cake mix on top 1 box Cinnamon swirl cake mix.
Sprinkle with the cinnamon sugar 1 box Cinnamon swirl cake mix.
Add the cubed butter on top 1 ½ sticks Butter.
Bake for 40-45 minutes. Let it rest for 10 minutes before serving

Did you try our Cinnamon Roll Dump Cake recipe? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram!

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