Easy Amish Country Casserole

Amish Country Casserole


Amish Country Casserole – comfort food at its best!! Hamburger, Tomato soup, cream of mushroom, onion, garlic, milk, Worcestershire sauce, pasta and parmesan cheese. SO simple and tastes amazing! Everyone cleaned their plate!!! Makes a great freezer meal for an easy weeknight dinner.



Amish Country Casserole


This casserole can be made ahead of time and frozen for later for a quick and easy weeknight meal. Assemble the casserole, don’t bake it, cover it with foil and pop it in the freezer. When you’re ready to make it, take the casserole out of the freezer the day before and let it thaw in the refrigerator. Pop it in the oven when you get home from work and dinner is ready in a flash! Easy Peazy! We like to serve this with some green beans or a side salad. It has quickly become a family favorite!



Amish Country Casserole


  • 1 (12 oz.) bag medium bow tie noodles
  • 1 lb. ground beef
  • 1 (10.75 oz.) can tomato soup
  • 1 (10.5 oz.) can cream of mushroom soup
  • 1 cup milk
  • salt & pepper to taste
  • 2 teaspoon Worcestershire sauce
  • 1 small onion, diced
  • 2 to 3 minced garlic
  • 2 tablespoon dried onion flakes
  • ¼ cup grated Parmesan cheese



  • Preheat oven to 350f degrees. Spray a 9×13 baking dish with nonstick cooking spray. Set aside.
  • Cook pasta according to package directions and drain well.
  • In a large skillet, cook onions for a couple minutes and then add beef. Crumble ground beef. Drain grease.
  • In a large bowl stir together tomato soup, cream of mushroom soup, milk, salt, pepper, Worcestershire sauce, minced garlic and dried onion flakes.
  • Finally, stir in cooked pasta and ground beef. Spread mixture into prepared baking dish.
  • Bake, uncovered, for 25-30 minutes.
  • Then top with grated Parmesan cheese and serve with garlic bread and salad.



Did you try our Amish Country Casserole? What did you think? We would love to hear from you! Please leave a comment below or please tag us! @theloulougirls





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