Easy Campfire Berry Cobbler

Campfire Berry Cobbler

This campfire berry cobbler is a delicious and easy dessert that comes together quickly without a mixer or any special equipment. It’s a delicious addition to any meal, especially when served with a big scoop of ice cream!


Campfire Berry Cobbler


Are you in the mood for cobbler today? Easy, delicious, fruity cobbler? This berry  peach cobbler hits ALL those notes and more.

When you’re in the mood for a dessert that just screams delicious, whip up one of these, top with ice cream, and do happy dance.

And guess what? You can use frozen fruit and enjoy this goodness in the depths of dreary winter. (If it’s cold just crank up the heat and stare at photos of the beach. You’ll be feeling like summer in no time!)




  • If you use frozen fruit, you’ll partially defrost it before mixing with the sugar.
  • You’ll need about 3 to 4 peaches (depending on size) if you use fresh ones.
  • If your fruit isn’t very sweet you can add up to an additional 1/4 cup of sugar. You can also decrease the sugar you add to the fruit if you prefer.



I like cobbler best when it’s served warm. Let it cool for 10 minutes or so to allow the juices can to up a bit, then serve.

I strongly recommend serving with vanilla ice cream.

Even whipped cream would taste fabulous!


Campfire Berry Cobbler




3 peaches sliced peaches (if using frozen peaches, thaw and drain first)
2 c. raspberries
1 c. blackberries
3/4 c. granulated sugar
3 tbsp. cornstarch

Juice and zest of a lemon

1 tsp. pure vanilla extract

Pinch of salt


1 c.  flour
2 tbsp. granulated sugar
2 tsp. baking powder
1/4 tsp.  salt

(1 stick) butter, cold, cut into 1/2″ pieces

1/2 c. buttermilk
1 tsp. vanilla extract
raw sugar, to sprinkle on top

Vanilla ice cream, for serving


  1. Preheat the oven to 450 degrees.  Spray skillet with cooking spray. 
  2. In a large bowl, toss together filling ingredients then transfer to a large cast iron skillet.
  3. In a medium bowl whisk together flour, sugar, baking powder, and salt. Add butter and use your hands to incorporate until butter pieces are pea-sized. Add buttermilk and vanilla and stir until just combined. 
  4. Spoon mixture on top of fruit and sprinkle with raw sugar. Cover skillet with a lid or with foil. 
  5. Place in oven and let cook for 20 minutes and fruit is bubbling, and then remove tin foil and let cook additional 10 minutes. 
  6. Let cool for 10 minutes to let the juices thicken and then serve with ice cream!



Did you try Campfire Berry Cobbler recipe? Did you love it? We would love to hear from you! Please leave us a comment below!




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2 thoughts on “Easy Campfire Berry Cobbler”

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