Easy Campfire Berry Cobbler

Campfire Berry Cobbler

This campfire berry cobbler is a delicious and easy dessert that comes together quickly without a mixer or any special equipment. It’s a delicious addition to any meal, especially when served with a big scoop of ice cream!

 

Campfire Berry Cobbler

 

Are you in the mood for cobbler today? Easy, delicious, fruity cobbler? This berry  peach cobbler hits ALL those notes and more.

When you’re in the mood for a dessert that just screams delicious, whip up one of these, top with ice cream, and do happy dance.

And guess what? You can use frozen fruit and enjoy this goodness in the depths of dreary winter. (If it’s cold just crank up the heat and stare at photos of the beach. You’ll be feeling like summer in no time!)

 

 

RECIPE NOTES AND TIPS

  • If you use frozen fruit, you’ll partially defrost it before mixing with the sugar.
  • You’ll need about 3 to 4 peaches (depending on size) if you use fresh ones.
  • If your fruit isn’t very sweet you can add up to an additional 1/4 cup of sugar. You can also decrease the sugar you add to the fruit if you prefer.

 

HOW TO SERVE YOUR COBBLER

I like cobbler best when it’s served warm. Let it cool for 10 minutes or so to allow the juices can to up a bit, then serve.

I strongly recommend serving with vanilla ice cream.

Even whipped cream would taste fabulous!

 

Campfire Berry Cobbler

ingredients

 

FOR THE BERRY-PEACH FILLING

3 peaches sliced peaches (if using frozen peaches, thaw and drain first)
2 c. raspberries
1 c. blackberries
3/4 c. granulated sugar
3 tbsp. cornstarch

Juice and zest of a lemon

1 tsp. pure vanilla extract

Pinch of salt

FOR THE TOPPING

1 c.  flour
2 tbsp. granulated sugar
2 tsp. baking powder
1/4 tsp.  salt

(1 stick) butter, cold, cut into 1/2″ pieces

1/2 c. buttermilk
1 tsp. vanilla extract
raw sugar, to sprinkle on top

Vanilla ice cream, for serving

DIRECTIONS

 
  1. Preheat the oven to 450 degrees.  Spray skillet with cooking spray. 
  2. In a large bowl, toss together filling ingredients then transfer to a large cast iron skillet.
  3. In a medium bowl whisk together flour, sugar, baking powder, and salt. Add butter and use your hands to incorporate until butter pieces are pea-sized. Add buttermilk and vanilla and stir until just combined. 
  4. Spoon mixture on top of fruit and sprinkle with raw sugar. Cover skillet with a lid or with foil. 
  5. Place in oven and let cook for 20 minutes and fruit is bubbling, and then remove tin foil and let cook additional 10 minutes. 
  6. Let cool for 10 minutes to let the juices thicken and then serve with ice cream!

 

 

Did you try Campfire Berry Cobbler recipe? Did you love it? We would love to hear from you! Please leave us a comment below!

 

HERE ARE FEW MORE COBBLER RECIPES

 

Peach Cobbler Bread! Making this peach cobbler bread recipe is a fun twist on a late-summer staple – it combines all the best parts of cobbler into a moist, rich dessert.
 
 
Pumpkin Cobbler! This is the perfect season for PUMPKIN! With the holiday season starting in a few weeks all I think about is food that feels like home. Everyone has their favorites like, cherry, apple and pumpkin. Whatever is your favorite, you will make room in your heart for this dessert. So full of flavor and brings back so many memories of past holidays.
 
 
Peach Oatmeal Cobbler! An easy Peach Cobbler made with fresh, juicy peaches and a delicious crispy topping.
 
 

Deluxe Caramel Apple Cobbler! We love to Dutch oven cook as a family and usually go several times in the summer. We live close to a lake and it’s a wonderful Sunday afternoon activity, and of course, you need a yummy dessert! That is why we picked deluxe caramel apple cobbler

2 thoughts on “Easy Campfire Berry Cobbler”

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