Campfire Berry Cobbler
This campfire berry cobbler is a delicious and easy dessert that comes together quickly without a mixer or any special equipment. It’s a delicious addition to any meal, especially when served with a big scoop of ice cream!
Are you in the mood for cobbler today? Easy, delicious, fruity cobbler? This berry peach cobbler hits ALL those notes and more.
When you’re in the mood for a dessert that just screams delicious, whip up one of these, top with ice cream, and do happy dance.
And guess what? You can use frozen fruit and enjoy this goodness in the depths of dreary winter. (If it’s cold just crank up the heat and stare at photos of the beach. You’ll be feeling like summer in no time!)
RECIPE NOTES AND TIPS
- If you use frozen fruit, you’ll partially defrost it before mixing with the sugar.
- You’ll need about 3 to 4 peaches (depending on size) if you use fresh ones.
- If your fruit isn’t very sweet you can add up to an additional 1/4 cup of sugar. You can also decrease the sugar you add to the fruit if you prefer.
HOW TO SERVE YOUR COBBLER
I like cobbler best when it’s served warm. Let it cool for 10 minutes or so to allow the juices can to up a bit, then serve.
I strongly recommend serving with vanilla ice cream.
Even whipped cream would taste fabulous!
Campfire Berry Cobbler
FOR THE BERRY-PEACH FILLING
Juice and zest of a lemon
Pinch of salt
FOR THE TOPPING
(1 stick) butter, cold, cut into 1/2″ pieces
Vanilla ice cream, for serving
- Preheat the oven to 450 degrees. Spray skillet with cooking spray.
- In a large bowl, toss together filling ingredients then transfer to a large cast iron skillet.
- In a medium bowl whisk together flour, sugar, baking powder, and salt. Add butter and use your hands to incorporate until butter pieces are pea-sized. Add buttermilk and vanilla and stir until just combined.
- Spoon mixture on top of fruit and sprinkle with raw sugar. Cover skillet with a lid or with foil.
- Place in oven and let cook for 20 minutes and fruit is bubbling, and then remove tin foil and let cook additional 10 minutes.
- Let cool for 10 minutes to let the juices thicken and then serve with ice cream!
Did you try Campfire Berry Cobbler recipe? Did you love it? We would love to hear from you! Please leave us a comment below!
HERE ARE FEW MORE COBBLER RECIPES
Deluxe Caramel Apple Cobbler! We love to Dutch oven cook as a family and usually go several times in the summer. We live close to a lake and it’s a wonderful Sunday afternoon activity, and of course, you need a yummy dessert! That is why we picked deluxe caramel apple cobbler