Easy Campfire Berry Cobbler

Campfire Berry Cobbler

This campfire berry cobbler is over the top delicious and easy to make dessert. It comes together quickly without a mixer or any special tools. It’s a delicious ending to any meal, especially when served with a big scoop of ice cream!

Are you in the mood for cobbler today? I’m always in the mood! It’s easy, delicious, and, fruity! How can you go wrong when using fresh fruit? This is my new happy place.

When you’re in the mood for a dessert that just screams delicious, whip up one of these, top with ice cream, and do happy dance.

Okay….. you can use frozen fruit and enjoy this goodness in the cold, freezing winter.

NOTES AND TIPS

If you use frozen fruit, you’ll want to partially defrost it before mixing with the sugar. There will be more juice from the ice crystals that have formed on the fruit.
If you don’t love the fruit we chose, replace it with your favorites. My grandkids would love a little mango!
Feel free to add an additional 1/4 cup of sugar if doesn’t taste sweet enough or. decrease the sugar you add to the fruit if you prefer.

BEST WAY TO SERVE YOUR COBBLER

I like cobbler best when it’s served warm. Let it cool for 10 minutes or so to allow the juices can to up a bit, then serve.

Vanilla ice cream is my first choice but whipped topping or even a drizzle of cream would hit the spot.

Campfire Berry Cobbler

ingredients

FOR THE BERRY-PEACH FILLING

3 peaches sliced peaches (if using frozen peaches, thaw and drain first)

2 c. raspberries

1 c. blackberries

3/4 c. granulated sugar

3 tbsp. cornstarch

Juice and zest of a lemon

1 tsp. vanilla

Pinch of salt

FOR THE TOPPING

1 c. flour

2 tbsp. granulated sugar

2 tsp. baking powder

1/4 tsp. salt

(1 stick) butter, cold, cut into 1/2″ pieces

1/2 c. buttermilk

1 tsp. vanilla extract

raw sugar, to sprinkle on top

Vanilla ice cream, for serving

DIRECTIONS

Preheat the oven to 450 degrees. Spray skillet with cooking spray.
In a large bowl, toss together filling ingredients then transfer to a large cast iron skillet.
In a medium bowl whisk together flour, sugar, baking powder, and salt. Add butter and use your hands to incorporate until butter pieces are pea-sized. Add buttermilk and vanilla and stir until just combined.
Spoon mixture on top of fruit and sprinkle with raw sugar. Cover skillet with a lid or with foil.
Place in oven and let cook for 20 minutes and fruit is bubbling, and then remove tin foil and let cook additional 10 minutes.
Let cool for 10 minutes to let the juices thicken and then serve with ice cream!

Did you try Campfire Berry Cobbler recipe? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram!

HERE ARE FEW MORE COBBLER RECIPES

Peach Cobbler Bread! Making this peach cobbler bread recipe is a fun twist on a late-summer staple – it combines all the best parts of cobbler into a moist, rich dessert.

Pumpkin Cobbler! This is the perfect season for PUMPKIN! With the holiday season starting in a few weeks all I think about is food that feels like home. Everyone has their favorites like, cherry, apple and pumpkin. Whatever is your favorite, you will make room in your heart for this dessert. So full of flavor and brings back so many memories of past holidays.

Peach Oatmeal Cobbler! An easy Peach Cobbler made with fresh, juicy peaches and a delicious crispy topping.

Deluxe Caramel Apple Cobbler! We love to Dutch oven cook as a family and usually go several times in the summer. We live close to a lake and it’s a wonderful Sunday afternoon activity, and of course, you need a yummy dessert! That is why we picked deluxe caramel apple cobbler

2 thoughts on “Easy Campfire Berry Cobbler”

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