Peach Oatmeal Cobbler
I can’t believe it! It’s almost time for school to start! I always have mixed emotions because I love having my kids home but I love them to grow and learn. My Andie has already started practice for the high school cheerleading squad.
She has to be at the high school at 5:45 am each morning for practice. I’m always going to Walmart, stocking up on breakfast foods that are quick and easy and better for you than a candy bar and soda!
She absolutely loves Quaker chewy bars because they are quick to grab and she can have a stockpile in her cheer bag. As a mom, I want her to eat something so she has enough energy, to be able to do what she needs to do and not get hurt!
- Preheat oven to 350 degrees.
- In a bowl, combine cut peaches, corn starch, 2/3 cups sugar, and vanilla. Stir and set aside.
- In your blender or food processor, combine flour, 1/4 cup sugar, 1/4 cup brown sugar, Quaker instant oatmeal, pecans, salt, and butter pieces. Pulse in the blender until the mixture is coarse crumbs. You can cut it together with a pastry cutter, too.
- Pour the peach mixture into a 9 x 9 baking dish or a pie pan. Sprinkle topping mixture all over the top. Bake for 25 to 35 minutes, or until the topping is golden brown.