Making this peach cobbler bread recipe is a fun twist on a late-summer staple – it combines all the best parts of cobbler into a moist, rich dessert.
I’m not usually a peach girl but there has been something about peaches this year that just makes me want to cook with them. My family loves banana bread and we have to limit ourselves on how many times we make it because we will gobble it right up!
I think that might be the same way with this bread! I’m a sucker for cobbler! This is so good that you could serve it as a dessert at any party with a big scoop of ice cream or a dollop of whip cream and your guests will go crazy!
It also is amazing as an after school snack for your munchkins after school, either way, you will love it.
1/3 cup butter, softened
1 cup of sugar
1/3 cup water
2 teaspoons vanilla
1 1/4 cups diced peaches, peeled
1 2/3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1/2 cup slivered almonds
1/4 cup slivered almonds
1/4 cup brown sugar
- Preheat oven 350 degrees. Grease and flour a 9 x 5 loaf pan.
- In a large bowl, cream together the butter and sugar. Add the eggs, one at a time, beating well after each egg. Add the water and vanilla. With a spatula, stir in the peaches. In a separate bowl, combine flour, baking soda, salt, and the baking powder. Gradually add the dry mixture to the creamed mixture. Stir in the almonds.
- Pour batter into the prepared loaf pan. Combine the topping ingredients and sprinkle them over the bread. Bake on 350 degrees for 50 to 55 minutes or until a toothpick inserted in the middle comes out clean. Cool for 10 minutes before removing from the pan.