Low Carb Chicken Casserole
This low carb chicken casserole doesn’t have to be boring! This is loaded with creamy cheesy flavors for a super delicious dinner. Low carb casseroles are a great way to get that comfort food feeling in without cheating on your low carb diet.
I love recipes that I can make for my family that someone that is on a regular diet or if someone in my family is doing keto, will absolutely love! This one does the job!
This recipe is so creamy and delicious that will become one of your go to recipes. It takes less than a hour from prep to your table!
Life is crazy! Whatever your life looks like, it’s always good to have a go to recipe to make on those nights that you only have minutes to cook.
Of course, low carb casserole recipes are one of the best easy keto dinners. You can throw them together in advance or make them last minute. The prep time is typically minimal, especially if you have some basic staples in your fridge already. This would be a perfect freezer meal!
- 1 Rotisserie Chicken, shredded
- 3 heads of fresh broccoli, cut into small pieces
- 2 tablespoons butter
- 8 oz. Philadelphia Cream Cheese
- 1 3/4 cup heavy whipping cream
- 2 cups mozzarella cheese
- 1 cup parmesan cheese
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- chicharrones chips
- salt and pepper to taste
Preheat oven to 375 degrees. If you haven’t done it yet, shred your chicken.
In a saucepan, add butter, heavy whipping cream, garlic, and 1/2 of the Italian seasoning. Add softened cream cheese and stir with a whisk until thoroughly combined and cook over low medium heat until the sauce is smooth.
Add the cheeses stirring continually reserving 1/4 cup of Mozzarella 1/8 cup of the Parmesan for the topping.
Grease a 9 X 13 casserole dish and layer the shredded chicken first.
Add the cut broccoli on top of the chicken.
Remove saucepan with the cheese sauce from the stove and pour on top of the broccoli and shredded chicken making sure that it is completely covered.
Sprinkle the reserved cheese on top of the casserole along with paprika, and the remaining Italian seasoning.
- Crush up as many of the chicharrones chips as you want for your topping. They are the best topping ever!
Bake in a 375 degree oven for 30 minutes.
I love that most of these ingredients are already in your pantry!
Here are some idea how to change up this recipe:
- Chicken breast or thighs
- Bacon – cooked until crispy
- Garlic – minced
- Ranch dressing
- Vegetables – fresh or frozen
- Shredded cheese
Did you try this low carb chicken casserole recipe? Did you love it? We would love to hear from you! Please leave a comment below or tag us on Instagram!
Keto Sloppy Joes are delicious and great to make for a quick weeknight dinner! This recipe is ideal as it is low in carbs and the whole family will LOVE IT!
This Keto Nacho Recipe with carb balance chips is a fun and delicious way to enjoy loaded nachos. Loaded nachos are easy to make, perfect for a party, Game Day, snack, or quick dinner.
Keto Egg Roll Bowl is a quick and easy one-pot meal, that can be ready in less than 30 minutes. It’s also amazing for meal prep because it just tastes better and better as the days go on.
I know, that sounds impossible, but it isn’t. It’s actually REALLY easy to make keto pizza this quick, and it’s REALLY delicious too.
In fact, I think today’s Keto Pizza recipe is THE BEST Keto Pizza recipe there is. And it all comes down to the crust. The crust of this pizza has the taste and the consistency of “normal” pizza crust.
8 thoughts on “Delicious Low Carb Chicken Casserole”
Okay, friends. . . I’ve been on a low-carb diet for a few weeks, and it never occurred to me that I could make a casserole–but of course this recipe includes yummy foods that are low-carb! I’m not a fan of broccoli, so I’d leave that out (too bad, since broccoli is a great thing to eat on a diet). THANK YOU for this!
Thank you so much for joining the Grace at Home party at Imparting Grace. I’m featuring you this week!
you are welcome!
Wow. That looks heavenly, I’d love to try this!
it’s so good!
Thanks so much for sharing this awesome post with us on Full Plate Thursday,534. We featured your post and just pinned it!
Hope you come back soon!
I need this in my life right now! I am seriously struggling with Keto at the moment and am putting it down to the weather and time of the year. This looks like a fabulous winter warmer though and perfect for a Keto main meal!
I hear you! This really is so good!