I know, that sounds impossible, but it isn’t. It’s actually REALLY easy to make keto pizza this quick, and it’s REALLY delicious too.
In fact, I think today’s Keto Pizza recipe is THE BEST Keto Pizza recipe there is. And it all comes down to the crust. The crust of this pizza has the taste and the consistency of “normal” pizza crust.
I have been on the lookout for a recipe that would taste and feel like real-life pizza and this one is it! Lisa, my 17-year-old, has been diligent with the keto diet. When she was trying out for cheer at the end of April. She had a couple of girls come over to get ready. I ordered normal pizza for them from Mod Pizza and I thought I was being a great mom because I ordered the cauliflower crust pizza for her!
It was so bad for her Keto diet! This is so good that even if you’re not on Keto, you will love it!
- 2 cups Shredded Mozzarella Cheese
- 2 tablespoons cream cheese
- 1 cup Almond Flour
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon Italian seasoning optional
- 1 teaspoon garlic powder
- Cheese shredded mozzarella, fresh mozzarella, parmesan, feta
- Your favorite meats chicken, beef, pepperoni, turkey, etc.
- Your favorite veggies Onion, Pepper, Jalapeno, olives, spinach, etc.
- Your favorite sauce sugar-free tomato sauce, olive oil, ranch, blue cheese, buffalo, etc.
- Herbs Parmesan, Crushed Red Peppers
Pre-heat oven to 450F.
Add mozzarella and cream cheese to a large microwave-safe bowl and microwave for 45 seconds.
Remove from microwave and add in the egg, almond flour, baking powder, Italian seasoning, and garlic. Mix with a spoon until well incorporated.
Transfer dough onto a large piece of parchment paper and cover with another piece of parchment paper. Flatten out dough using a rolling pin to about ¼’’ thick. Remove parchment paper and shape with hands if desired.
Transfer pizza on the parchment paper onto a baking sheet or pizza stone and bake for 10 minutes.
Remove from oven (keep the oven on) and load your pizza however you like with all of your favorite sauces, cheese, and toppings.
Bake pizza for another 5-8 minutes or until the cheese is bubbly.
Do you love this recipe? We would love to hear from you! Please leave us a comment below!