This Cherry Oreo Freezer Cake is easy to make over the top no-bake dessert that is sure to become a favorite!





No-Bake Cherry Cheesecake Freezer Cake is the perfect easy dessert for summer. Best of all, this recipe only requires 6 ingredients – cream cheese, cool whip, powdered sugar, Oreos, and homemade or canned cherry pie filling.  Great for making ahead for parties, potlucks, and barbecues!


I don’t know what it is about freezer cakes but I just can’t seem to stop my obsession with them.

They are just too darn easy to make and with this heat, you can have a creamy and dreamy dessert without having to turn on the oven.






  • 2 8-ounce package cream cheese, whipped
  • 1/2 cup sugar
  • 2 teaspoons vanilla
  • 2 16-ounce container Cool Whip, thawed and divided
  • 2 21 ounces can cherry pie filling
  • 2 package Oreos (32 cookies)
  • 1 cup milk




  1. Beat the cream cheese, sugar, and vanilla until creamy. Mix in 2 cups pie filling.
  2. Fold in 6 cups Cool Whip gently.
  3. Spread 4 Tablespoons of the remaining Cool Whip on the bottom of a 9×13 pan.
  4. Dip 32 Oreos, one at a time, in the milk and place in prepared pan.
  5. Spread half of the cream cheese mixture on top of the cookies.
  6. Repeat again with the rest of the Oreos. Top with remaining cream cheese mixture.
  7. Spread the rest of Cool Whip on top and refrigerate for at least 6 hours or overnight.
  8. Garnish with the extra pie filling right before serving, if desired.












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