Crockpot Garlic Parmesan Potatoes

It’s always difficult to come up with easy dinner sides that are different. Crockpot garlic parmesan potatoes is a great way to go!

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It seems like there are the staple sides we use at our house everytime we need a side. I need something new! We never use potatoes, we use steamed veggies or salad. Boring I know, it’s time we switch it up! Not to mention I hate things that take me forever to make!

School is coming up soon and I don’t know that I am ready but ready or not! We need some good easy recipes that are not going to take forever. I find that when school starts we always eat out because we are too tired and too lazy to cook. We are currently working on some freezer meals that will rock! Be checking back at the last week in August that’s my next  week and you get to see these recipes. We are making 48 meals for about 6.75 a meal. My grandma, Amber and I are splitting these meals into about 3 person meals so that we don’t have a ton of leftovers! These potatoes will be an easy side and if you have leftovers they make a great breakfast. Throw these into the crockpot and go about your business! This is delicious give it a try!

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Ingredients

  • 3 pounds baby dutch yellow potatoes, halved
  • 1 tablespoon olive oil
  • 5 garlic cloves, minced
  • 2 tablespoons butter
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • Kosher salt and black pepper, to taste
  • 1/3 cup shredded parmesan
  • 2 tablespoons chopped fresh parsley leaves

Directions

  1. Lightly coat the inside of a slow cooker with nonstick spray. Place potatoes, olive oil, butter, garlic, oregano, and basil into the slow cooker; season with salt and pepper to taste.
  2. Cover and cook on low heat for 4 to 5 hours or high heat for 2 to 3 hours, or until tender.
  3. Serve immediately, sprinkled with parmesan and garnish with parsley.

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Crockpot Garlic Parmesan Potatoes
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Ingredients
  1. Ingredients
  2. 3 pounds baby dutch yellow potatoes, halved
  3. 1 tablespoon olive oil
  4. 5 garlic cloves, minced
  5. 2 tablespoons butter
  6. 1/2 teaspoon oregano
  7. 1/2 teaspoon basil
  8. Kosher salt and black pepper, to taste
  9. 1/3 cup shredded parmesan
  10. 2 tablespoons chopped fresh parsley leaves
Instructions
  1. Directions
  2. Lightly coat the inside of a slow cooker with nonstick spray. Place potatoes, olive oil, butter, garlic, oregano, and basil into the slow cooker; season with salt and pepper to taste.
  3. Cover and cook on low heat for 4 to 5 hours or high heat for 2 to 3 hours, or until tender.
  4. Serve immediately, sprinkled with parmesan and garnish with parsley.
Lou Lou Girls https://www.loulougirls.com/

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2 thoughts on “Crockpot Garlic Parmesan Potatoes”

  1. What would we do without our Crock Pot’s, your potatoes look delicious and so easy! Thanks so much for sharing with Full Plate Thursday today. Have a great day and come back soon!
    Miz Helen

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