I love that my husband likes to cook! We had our first state game tonight and I came home to a clean house and a new pulled pork recipe! Best dinner ever! I love him! Anyways, this one took a little work, fair warning!
tomato, herbs and spices)
melt butter over medium heat and sauté minced garlic. Add other ingredients
starting with ketchup and working your way down the list. Combine ingredients
well, mixing until brought to a boil. Reduce temperature to low and let simmer
for 1 hour, stirring every so often.
the whiskey into the crockpot and place pork on top of it. Pour the BBQ sauce
over the meat and let marinated in fridge overnight covered with saran wrap.
Place crockpot in cooker and cook on low heat for 6 hours, if you can after 6
hours remove meat and pull apart, then place the pulled meat back into the
crockpot so to soak up the juices, cook for another 1 hr. the meat should soak
up the meat. You can either drain the meat and add the additional cup of BBQ to
the crock pot or scoop out the meat and add BBQ to it in a bowl.Serve over a bun with a pickle on the side, enjoy.