Matts Secret Burger Sauce

🍔✨ Matt’s Secret Burger Sauce — The Condiment That Stole the Show

Creamy, tangy, smoky, and just the right amount of sassy — Matt’s Secret Burger Sauce is the reason your burgers will never be naked again.

Let’s be real: burgers are only as good as their accessories. Sure, the patty matters (juicy, seasoned, cooked just right), but the sauce? The sauce is the crown jewel. It’s the thing that makes people take a bite, pause dramatically, and say, “Okay, what IS this magic?”

Enter Matt’s Secret Burger Sauce. It’s creamy from mayo, tangy from BBQ sauce and ketchup, sharp from Dijon, briny from diced pickles, and layered with Worcestershire, onion, and garlic powder. Basically, it’s the Beyoncé of condiments — it doesn’t just show up, it steals the spotlight.

Why this recipe is a keeper:

Ridiculously easy — stir, chill, slather, done.
Flavor bomb — smoky, tangy, creamy, savory, all in one.
Versatile — burgers, fries, sandwiches, wraps, even salads.
Crowd‑pleaser — picky eaters don’t stand a chance.
Make‑ahead friendly — tastes even better the next day.

💬 Reader prompt: Are you team “sauce on everything” or team “sauce only on burgers”?

Matt’s has been cooking dinner and he has been trying to cook what we have in the pantry because I refuse to let him go to the store this week. They say this week is going to be the worst week in Utah for the pandemic. I’m being a freak, we literally rarely leave the house at all.

My husband has been missing his burgers. I may be a weirdo but going to fast food places increases risk of exposure. We are doing it minimally for sure. The other night Matt made burgers and created his own sauce, that I made fun of because of all the things he put in it. I quickly regretted it, because Matt’s Secret Burger Sauce was so good. Give it a try!

Matts Secret Burger Sauce

Ingredients

1/2 cup mayo
2 tablespoons Jim Bean Southern Tang BBQ sauce
2 tablespoons Ketchup
1/4 teaspoon dijon mustard
1 dill pickle diced
1 tablespoon Worcestershire sauce
1/2 teaspoon minced dry onion
1/4 teaspoon Garlic Powder
salt and pepper to taste

Directions

In a small bowl, whisk together the mayo, bbq, ketchup, and mustard.
Stir in pickles, Worcestershire sauce, and seasonings.
Serve liberally on any burger, fries, or chicken sandwich. We put ours on both buns!

🔢 Calorie Count (Per Tablespoon, Makes ~10 Servings)

Calories: ~65
Protein: 0g
Carbs: 2g
Fat: 6g
Fiber: 0g
Sugar: 1g

🥕 Nutritional Facts & Fun

Mayo: Creamy base + healthy fats (balance, baby).
BBQ sauce: Smoky sweetness + tang.
Ketchup: Classic tomato zing.
Pickle: Crunch + briny bite.
Worcestershire: Umami depth + secret chef vibes.

💬 Reader prompt: Do you like your burger sauce chunky with pickles, or silky smooth?

👩‍🍳 Cooking Tips

Chill time: Don’t skip it — flavors need to mingle.
Pickle swap: Sweet pickles = sweeter sauce, dill = tangier.
Consistency: Add a splash of pickle juice if you like it thinner.
Make ahead: Lasts up to 5 days in the fridge.
Serving suggestion: Double batch for parties — it disappears fast.

🔄 Recipe Variations

Spicy Kick: Add hot sauce or sriracha.
Smoky Twist: Use smoked paprika.
Herb Lovers: Stir in fresh dill or parsley.
Low‑Carb: Swap ketchup for sugar‑free.
Extra Indulgent: Add shredded cheddar for a cheesy spread.

💬 Reader prompt: Which version would your family devour first — spicy, smoky, or cheesy?

🧒 Kid Tips

Call it “burger magic sauce” to make it sound fun.
Keep pickles finely diced for picky eaters.
Let kids stir it together (messy = memories).
Serve as a dip for chicken nuggets.

🛒 Grocery Hacks

Mayo: Store brands work just as well.
BBQ sauce: Jim Beam adds tang, but any smoky BBQ sauce works.
Pickles: Dice extras and freeze for future sauces.
Worcestershire: Pantry MVP — lasts forever.
Onion: Dry minced onion = easy flavor boost.

💬 Reader prompt: Do you usually keep Worcestershire in your pantry, or is this your excuse to finally buy some?

🎯 Reader Challenge

This week, I challenge you to make Matt’s Secret Burger Sauce and serve it in a fun way. Maybe it’s on sliders, maybe it’s as a fry dip, maybe it’s part of a burger bar night. Post your creation with #LouLouGirlsBurgerGlow so we can all drool together.

🥪 Leftover Remix

Burger Sauce Fries: Drizzle over fries with cheese.
Burger Sauce Wraps: Spread in tortillas with chicken.
Burger Sauce Pizza: Use as a base for cheeseburger pizza.
Burger Sauce Salad Dressing: Thin with pickle juice for a tangy dressing.
Burger Sauce Deviled Eggs: Stir into yolks for a twist.

💬 Reader prompt: Would you rather turn leftovers into pizza or deviled eggs?

💭 Final Thoughts

This Matt’s Secret Burger Sauce is proof that comfort food doesn’t have to be complicated. It’s creamy, flavorful, and versatile enough to be a weeknight dinner upgrade, a party star, or a “just because” indulgence. Plus, it’s the kind of recipe that makes everyone smile — and isn’t that the best kind of cooking?

Here’s the thing about sauces — they’re never just sauces. They’re the smell of garlic mingling with BBQ, the joy of pickles adding crunch, the comfort of knowing you’ve got a condiment that’s both playful and indulgent.

And this Secret Burger Sauce? It’s a keeper. It’s creamy, it’s tangy, it’s indulgent, it’s fun. It’s the kind of recipe that makes you feel like you’ve turned pantry staples into something restaurant‑worthy.

But what I love most is how recipes like this bring us together. Food has that magic — it’s not just about eating, it’s about sharing. It’s about swapping tips, laughing over sauce‑splattered counters, and building little traditions that make life tastier.

So here’s my challenge to you: make this dish, share it with your people, and then tell me your twist. Did you add hot sauce? Did you sneak in smoked paprika? Did you double the pickles just because you could? (No judgment — I’d be first in line for that version.)

💬 Reader prompt: Should we do a “Secret Sauce Series” next? I’m dreaming up fry sauce, spicy ranch, and maybe even a dessert sauce (yes, it’s a thing).

Until then, may your burgers be juicy, your fries crispy, your sauce tangy, and your kitchen filled with laughter, love, and second helpings. Because at the end of the day, recipes like this aren’t just about cooking — they’re about celebrating the little joys that make life delicious.

And if you take nothing else from this post, let it be this: sauce isn’t just a condiment, it’s a lifestyle. 🍔✨