Easy Crispy Baked Chicken Breast

Need a last minute idea that’s great?! Easy Crispy Baked Chicken Breast was juicy, delicious and quick.

I’ve really been slacking as a housewife lately. I must be feeling the end of summer coming or something, because I don’t want to do cook dinner lately. Matt is really the best and we are trying to be better and spend less money. Eat a little more healthy. I know, I say this every week, but it’s true it’s a work in progress obviously.

Ingredients

  • 2 Chicken Breasts
  • 1 cup Italian Panko Bread crumbs
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 4 tablespoons butter, melted

Directions

  1. Preheat the oven to 425 degrees. 
  2. Mix Panko and spices into a bowl, and then dump onto a plate.
  3. Dip chicken into melted butter until it is coated. Then press the chicken into the Panko mixture, until the chicken is coated.
  4. Put the chicken on a greased cookie sheet, then spray the chicken with Pam. Bake for 25 to 30 minutes or until the chicken reaches 160 degrees and the juices run clear.


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4 thoughts on “Easy Crispy Baked Chicken Breast”

  1. Hey Ladies,

    Okay, this recipe right here is literally what I grew up on! Total memory lane reading this recipe. This was my Mom’s go-to recipe for chicken all the time!

    Since we now eat mostly gluten-free in our home, I’ve learned to recreate this recipe using almond flour and a bit of tapioca flour, mixed with garlic powder, onion powder, Italian seasoning, and salt! Totally still gives me the memories, but is more tolerable on my stomach 🙂 and super delicious!

    Thanks for sharing!

    -Cherelle

  2. I’m always on the hunt for quick and easy meals. I don’t like to cook but my family loves to eat so it’s got to be done lol. Thanks for this, bookmarked.

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