Cheesy Chicken Crescent Rolls

Cheesy Chicken Crescent Rolls is a perfectly easy dinner if you are low on time and high on hanger. It hits the spot like most other meals can’t. 

We love to try new things in the house, within reason. My brother Zac is always getting us to try new things and most of the time they are delicious, he’s got an awesome taste. I’ve always been a picky eater but Matt has made me branch out. A little. However, sometimes you just need something familiar and delicious and easy. Warning this is kind of a rich meal, make sure to put some veggies on this plate. It’s super delicious and makes you feel like home. Chicken Crescent rolls were always one of my favorite meals, these are a little for cheesy than the ones we use to make, but delicious!

Ingredients

  • 1 tube of Crescent Rolls
  • 2 cups shredded rotisserie chicken
  • 4 oz cream cheese
  • 1/4 onion, minced 
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 cup mozzarella
  • 1/4 cup parmesan cheese

Sauce

  • 1 can cream of chicken soup
  • 1 can of milk
  • 1/4 cup parmesan cheese

Directions

  1. Preheat the oven to 350 degrees. Grease a pan.
  2. In a small bowl mix together the chicken, onion, spices, cream cheese, mozzarella, and parmesan cheese. mix until well blended.
  3. Wrap about a tablespoon into each crescent and then roll them up. Pinch the sides to make sure no filling comes spilling out. Bake for 25 to 30 minutes or until they are golden brown.
  4. While the rolls are baking in a small saucepan mix together the ingredients for the sauce. Stir and combine, and cook on medium-low heat, until the cheese is melted and sauce it warm.
  5. Once rolls are done, pour the sauce on and enjoy!


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