Lou Lou Girls > chicken recipes > Easy BBQ Pulled Chicken Sandwich

Easy BBQ Pulled Chicken Sandwich

Tasty BBQ Pulled Chicken Sandwich

BBQ Pulled Chicken Sandwich

🍗🥪 Pulled Rotisserie Chicken Sandwiches with Tangy BBQ Slaw — The Weeknight Hero You Didn’t Know You Needed

 

Juicy rotisserie chicken, a tangy‑sweet homemade sauce, buttery buns, and crunchy coleslaw — this sandwich is basically your new weeknight mic‑drop.

 

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Let’s talk about sandwiches. Some are polite little lunches, all neat and tidy. And then there are sandwiches like this one — bold, saucy, unapologetically messy, and absolutely worth every napkin.

This Pulled Rotisserie Chicken Sandwich with Tangy BBQ Slaw is the kind of recipe that makes you look like you’ve been slow‑cooking all day when really, you just hacked dinner with a store‑bought rotisserie chicken and a few pantry staples. The sauce is a perfect balance of tangy apple cider vinegar, smoky Worcestershire, sweet brown sugar, and a little Dijon kick. Toss that with shredded chicken, pile it high on buttery buns, and crown it with crunchy coleslaw. Dinner = done.

Why this recipe is a keeper:

  • Shortcut magic — rotisserie chicken saves the day.
  • Flavor bomb — tangy, sweet, smoky, and savory.
  • Crowd‑pleasing — picky eaters, game‑day fans, and weeknight warriors unite.
  • Customizable — swap buns, add toppings, make it yours.
  • Meal‑prep friendly — sauce and chicken can be made ahead.

💬 Reader prompt: Are you team “extra slaw on top” or team “slaw on the side”?

 

Are you looking for a recipe that is so easy that angels will sing and your kids will want to eat what is placed in front of them? You have come to the right place!

This BBQ Pulled Chicken recipe is a mom win!!!

 

 

What Sides Go With BBQ Sandwiches? 

You can serve BBQ chicken sandwiches with all sorts of sides. We do love any potato dish especially if its cheesy. Here is a list of a few of our favorites for you to try.

  • Loaded Baked Potato Salad – We love barbecue season and we’re all about it! We’re ready for all the things, summer barbecues, warm weather, and swimming! This is the perfect barbecue side.
  • Parmesan Crusted Potatoes  – Easy dinner side that is delicious for those with no time.
  • Crispy Baked Carrot Fries – Best way to get your kids to eat veggies, tell them everything is fries. Crispy baked carrot fries work every single time.
  • Hawaiian Macaroni Salad – This recipe is so simple but so good! It doesn’t have to be a side dish to a Hawaiian luau for your family to enjoy!

You seriously can’t go wrong when it comes to choosing sides for this sandwich recipe. Chips, fries, salads, dinner rolls, the list goes on and on! 

 

 

 

INGREDIENTS

 
2 tbsp. apple cider vinegar
1 tbsp. Worcestershire sauce
1/2 c. ketchup
2 cloves garlic, grated
1 1/2 large red onions, 1 thinly sliced and 1/2 finely diced
 salt and  black pepper, to taste
2 tbsp. brown sugar
1 tsp. Dijon mustard
1 rotisserie chicken, deboned and shredded
4 sandwich buns
2 tbsp. salted butter, at room temperature
bag of coleslaw
 
 

DIRECTIONS

 
  1. Preheat oven to 350º. In a large pot over medium heat, combine apple cider vinegar, Worcestershire sauce, ketchup, garlic, and diced onion. Cook, stirring occasionally until onion is softened, 2 minutes. Season with salt and pepper, then add brown sugar and Dijon mustard and bring to a boil. Simmer for 2 minutes, then fold in shredded chicken and stir until chicken is warmed through.
  2. Meanwhile, place sandwich buns on a sheet pan. Lightly butter each bun and toast until golden brown.
  3. Spoon chicken on a toasted sandwich bun, then add sliced onion and shredded coleslaw.

🔢 Calorie Count (Per Sandwich, Serves 4)

  • Calories: ~480
  • Protein: 32g
  • Carbs: 38g
  • Fat: 20g
  • Fiber: 3g
  • Sugar: 12g

🥕 Nutritional Facts & Fun

  • Chicken: Protein powerhouse + weeknight hero.
  • Onions & garlic: Flavor bombs + immune boosters.
  • Coleslaw: Crunch + fiber.
  • Brown sugar: Sweetness + caramel notes.
  • Buns: Carbs = energy + happiness.

💬 Reader prompt: Do you like your sandwiches piled high, or neat enough to eat without a fork?

 

🧒 Kid Tips

  • Call it “BBQ chicken burgers” to make it sound fun.
  • Let kids sprinkle cheese or pick their own toppings.
  • Serve sliders for little hands.
  • Keep slaw mild (skip extra vinegar) for picky eaters.
 

🛒 Grocery Hacks

  • Rotisserie chicken: Buy two, shred one for sandwiches, save one for soup.
  • Coleslaw mix: Pre‑shredded = time saver.
  • Buns: Freeze extras — they toast beautifully.
  • Onions: Slice ahead and store in fridge for quick use.
  • Brown sugar: Store with a marshmallow to keep soft.

💬 Reader prompt:Do you usually buy coleslaw pre‑dressed, or make your own dressing?

 

🎯 Reader Challenge

This week, I challenge you to make Pulled Rotisserie Chicken Sandwiches and serve them in a fun way. Maybe it’s in mini sliders, maybe it’s topped with avocado, maybe it’s paired with a backyard picnic. Post your creation with #LouLouGirlsChickenGlow so we can all drool together.

 

🥪 Leftover Remix

  • BBQ Chicken Quesadillas: Use as filling with cheese.
  • BBQ Chicken Pizza: Spread on flatbread, top with cheese and bake.
  • BBQ Chicken Salad: Toss with greens and ranch.
  • BBQ Chicken Nachos: Pile on chips with cheese and jalapeños.
  • BBQ Chicken Stuffed Potatoes: Spoon into baked potatoes.

💬 Reader prompt:Would you rather turn leftovers into nachos or pizza?

 

💭 Final Thoughts

This Pulled Rotisserie Chicken Sandwich with Tangy Slaw is proof that comfort food doesn’t have to be complicated. It’s hearty, flavorful, and versatile enough to be a weeknight dinner, a game‑day star, or a potluck hero. Plus, it’s the kind of recipe that makes everyone smile — and isn’t that the best kind of cooking?

Here’s the thing about sandwiches — they’re never just food. They’re the smell of onions caramelizing, the joy of sauce bubbling, the comfort of knowing you’ve got a meal that’s both playful and indulgent.

And this Pulled Rotisserie Chicken Sandwich? It’s a keeper. It’s saucy, it’s tangy, it’s indulgent, it’s fun. It’s the kind of recipe that makes you feel like you’ve turned everyday ingredients into something restaurant‑worthy.

But what I love most is how recipes like this bring us together. Food has that magic — it’s not just about eating, it’s about sharing. It’s about swapping tips, laughing over BBQ‑smeared fingers, and building little traditions that make life tastier.

So here’s my challenge to you: make this dish, share it with your people, and then tell me your twist. Did you add jalapeños? Did you sneak in cheese? Did you double the slaw just because you could? (No judgment — I’d be first in line for that version.)

💬 Reader prompt: Should we do a “Sandwich Glow‑Up Series” next? I’m dreaming up Philly cheesesteak sliders, Cuban sandwiches, and maybe even banh mi.

Until then, may your chicken be juicy, your buns buttery, your slaw crunchy, and your kitchen filled with laughter, love, and second helpings. Because at the end of the day, recipes like this aren’t just about cooking — they’re about celebrating the little joys that make life delicious.

 
 
Did you try our recipe ? What did you think? We would love to hear from you! Please leave us a comment below or tag us on Instagram! 

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