Chicken Pot Pie Soup

Chicken Pot Pie Soup

 

🥧🍲 Chicken Pot Pie Soup — Cozy Comfort in a Bowl

“When the weather says ‘sweater,’ your kitchen should say ‘soup.’”

 

This Chicken Pot Pie Soup is everything you love about the classic comfort food — tender chicken, hearty veggies, creamy broth — but without the fuss of rolling out a full pie. Instead, you get a perfectly slurpable, spoonable version that’s just as satisfying, with golden pie crust toppers that you can pile on as generously as your heart desires.

It’s:

• Cozy — the kind of meal that makes you want to curl up with a blanket.
• Family-approved — picky eaters will be too busy dunking crust to complain.
• Flexible — make it ahead, freeze it, or swap in your favorite veggies.

 

This soup is perfect fall. I love chicken pot pie but the soup gives you the perfect ratio of soup to crust. You can add as much pie crust or as little as you want. We loved this soup a bunch. 

 

 

Chicken Pot Pie Soup

Ingredients

• store bought pie crust
• 2 tablespoons butter
• 2 cup cubed peeled potatoes
• 1 cup chopped sweet onion
• 2 celery ribs, chopped
• 3 medium carrots, chopped
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 cans (14-1/2 ounces each) chicken broth
• 2 cups shredded cooked chicken
• 1 cup frozen petite peas
• 1 cup frozen corn

Directions

1. Bake the Pie Crust Toppers
   • Preheat oven to 450°F.
   • Roll out pie crust, cut into fun shapes (hearts, leaves, stars — go wild), and bake until golden brown.
2. Start the Soup Base
   • In a Dutch oven, melt butter over medium-high heat.
   • Add potatoes, onion, celery, and carrots; cook 5–7 minutes until onion is tender.
3. Thicken the Broth
   • Stir in flour, salt, and pepper until blended.
   • Gradually whisk in chicken broth.
4. Simmer to Perfection
   • Bring to a boil, then reduce heat and simmer uncovered for 8–10 minutes, until potatoes are tender.
5. Add the Good Stuff
   • Stir in chicken, peas, and corn.
   • Heat through, about 3–4 minutes.
6. Serve & Enjoy
   • Ladle soup into bowls, top with pie crust shapes, and serve hot.

🔢 Calorie Count (Per Serving — 6 Servings)

• Calories: ~320
• Protein: 20g
• Carbs: 35g
• Fat: 12g
• Sugar: 5g

📊 Nutritional Facts (Per Serving)

\*Percent Daily Values are based on a 2,000 calorie diet.

 

 

Chicken Pot Pie Soup

👩‍🍳 Cooking Tips for the Best Chicken Pot Pie Soup

• Use rotisserie chicken — it’s a time-saver and adds rich flavor.
• Cut veggies evenly so they cook at the same rate.
• Don’t skip the flour step — it’s what makes the broth luxuriously thick.
• Season as you go — taste after adding broth and again before serving.
• Make crust toppers ahead — store in an airtight container for up to 3 days.

🎨 Recipe Variations

• Herb Lovers — Add fresh thyme or rosemary to the broth.
• Creamier Version — Stir in 1/2 cup heavy cream at the end.
• Low-Carb Swap — Replace potatoes with cauliflower florets.
• Extra Veggie Boost — Add green beans, mushrooms, or spinach.
• Cheesy Twist — Stir in shredded cheddar just before serving.

🧒 Kid Tips

• Let kids cut out the pie crust shapes — stars, dinosaurs, letters of their name.
• Serve with mini bread bowls for extra fun.
• Offer a “build your own bowl” station with toppings like shredded cheese, bacon bits, or extra peas.
• Keep spice levels mild — black pepper is plenty.

🛒 Grocery Hacks

• Buy frozen mixed veggies — saves chopping time.
• Stock up on broth when it’s on sale — it’s a pantry hero.
• Use leftover chicken from another meal — zero waste, maximum flavor.
• Pie crust multipurpose — use extra for cinnamon sugar twists for dessert.
• Bulk carrots & celery — chop and freeze for future soups.

📣 Reader’s Challenge: #PieCrustParty

I want to see YOUR Chicken Pot Pie Soup creations!

1. Make the recipe.
2. Cut your pie crust into the most creative shapes you can dream up.
3. Snap a photo and post it on Instagram or Facebook with the hashtag #PieCrustParty and tag me.

I’ll feature the most creative crust designs in an upcoming post — bonus points for seasonal themes!

♻️ Leftover Remix

• Pot Pie Casserole — Pour leftover soup into a baking dish, top with pie crust, and bake until golden.
• Creamy Pasta Toss — Stir soup into cooked egg noodles for a quick dinner.
• Savory Hand Pies — Use soup as filling for puff pastry pockets.
• Shepherd’s Pie Twist — Top with mashed potatoes and bake.
• Freezer-Friendly Lunches — Portion into containers and freeze for up to 3 months.

💭 Final Thoughts

This Chicken Pot Pie Soup is proof that comfort food doesn’t have to be complicated. It’s the kind of recipe that makes your kitchen smell amazing, your family linger at the table, and your weeknight dinner feel like a Sunday feast.

Here’s the thing — food is more than just fuel. It’s connection, tradition, and joy in a bowl. This soup is a hug you can eat, a reminder that even on the busiest days, you can create something warm and wonderful for the people you love.

So here’s my challenge to you: make this recipe, make it your own, and share it with your favorite people. And when you do, tag it with #PieCrustParty so we can all celebrate the cozy magic together.

Because life’s too short for boring dinners — let’s make every spoonful a little celebration. 🥧💛

Did you try our Chicken Pot Pie Soup recipe? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram! 

 

 

SOUP WEATHER

 

This Tomato Parm Soup is as easy as pie! Perfect one pan meal that will make your family happy any night of the week! It takes less than 30 minutes to make!

 

 

Nothing is better in cold weather than grilled cheese sandwiches and homemade tomato soup!

 

 

FALL IS IN THE AIR! Raise your hand if this BRISK weather is bringing you the most joy right now, because it means it’s soup weather!  Pumpkin Curry Soup will bring joy to your heart. This recipe is easy, and delicious!