Easy Cheeseburger Stuffed Biscuits

Cheeseburger Stuffed Biscuits

 

🍔🥐 Cheeseburger Stuffed Biscuits — Comfort Food Meets Handheld Sass

Juicy beef, melty cheese, and golden flaky biscuits — these Cheeseburger Stuffed Biscuits are basically the love child of your favorite diner burger and grandma’s Sunday rolls.

Let’s be honest: cheeseburgers are already iconic. Biscuits are already iconic. But when you smash the two together? You get a handheld masterpiece that makes people stop mid‑bite and say, “Wait, why haven’t I been eating this my whole life?”

This Cheeseburger Stuffed Biscuit recipe is the ultimate mash‑up of comfort food classics. We’re talking seasoned ground beef, onions, garlic, mushrooms, and a double‑cheese situation (cheddar + mozzarella, because one cheese is never enough). All tucked inside flaky buttermilk biscuits, brushed with butter, and baked until golden. It’s cozy, it’s indulgent, and it’s the kind of recipe that makes you want to cancel your dinner reservations and eat at home instead.

Why this recipe is a keeper:

• Handheld magic — no fork required.
• Flavor explosion — savory beef, melty cheese, buttery biscuit.
• Family‑friendly — picky eaters don’t stand a chance.
• Make‑ahead friendly — assemble, refrigerate, bake when ready.
• Instagram‑worthy — golden biscuits stuffed with gooey cheese = food‑photography gold.

💬 Reader prompt: Are you team “burgers belong on buns” or team “biscuits make everything better”?

I love easy recipes that the whole family can love! How can you go wrong with cheeseburger in the title?  I love using my cast iron skillet because everything I cook in it seems to come out amazing! 

 

 

The recipe calls for grand biscuits.  But with all the shortages lately, you might not be able to find them. Go ahead and use any premade biscuits that you can find or that you love.

WHAT SIDES DO I SERVE?

You can serve anything that you would serve with a cheeseburger! I would suggest fruit and this orange creamsicle fruit dip is out of this world! Another idea is this yummy Perfect Salad!

 

 

TRY THESE OTHER EASY GROUND BEEF DINNER RECIPES

 

homemade hamburger helper

tater tot hamburger casserole

lasagna cups

stuffed hamburger french bread

 

 

Ingredients

directions

1. Preheat oven to 375°F. Coat skillet with butter. 
2. In a 10-inch oven safe skillet, cook the beef, onion and garlic on medium heat, until browned. Season with salt and pepper. Remove from heat. Let mixture cool. Spilt the biscuits  in half and to get 16 pieces.
3. Roll and stretch each piece of dough until very thin. Spoon 1 tbsp. of beef mixture onto center of dough. Place the cheese on the beef. Pinch dough tightly to close around filling. Place in the skillets, seam-side down. Repeat with remaining biscuits and filling.
4. Generously coat top of biscuits with melted butter. Sprinkle with Mozzarella cheese. Bake 15–20 min., until golden brown. Serve with the ketchup for dipping.

🔢 Calorie Count (Per Biscuit, Serves 8)

• Calories: ~320
• Protein: 16g
• Carbs: 28g
• Fat: 16g
• Fiber: 2g
• Sugar: 3g

 

🥕 Nutritional Facts & Fun

• Ground beef: Protein + iron + satisfaction.
• Onions & mushrooms: Flavor depth + antioxidants.
• Cheddar & mozzarella: Calcium + indulgence.
• Biscuits: Carbs + comfort + joy.
• Garlic: Flavor bomb + immune boost.

💬 Reader prompt: Do you like your cheeseburgers classic, or loaded with mushrooms and onions?

👩‍🍳 Cooking Tips

• Seal hack: Pinch biscuit seams tightly to avoid leaks.
• Cheese trick: Mix cheddar and mozzarella for gooey + sharp flavor.
• Flavor boost: Add Worcestershire sauce to beef mixture.
• Serving suggestion: Pair with pickles or dipping sauce.
• Storage: Reheat in oven for best texture.

🔄 Recipe Variations

• Pizza Style: Add pepperoni and marinara.
• Tex‑Mex Twist: Add taco seasoning and jalapeños.
• Breakfast Glow: Swap beef for scrambled eggs and sausage.
• Veggie Lovers: Use sautéed spinach and peppers.
• Extra Indulgent: Top baked biscuits with more melted cheese.

💬 Reader prompt: Which version would your family devour first — pizza, Tex‑Mex, or breakfast?

🧒 Kid Tips

• Call them “burger bombs” to make them sound fun.
• Keep spices mild for little taste buds.
• Let kids sprinkle cheese inside.
• Serve with ketchup for dipping.

🛒 Grocery Hacks

• Ground beef: Buy in bulk, portion, and freeze.
• Biscuits: Stock canned biscuits — pantry lifesavers.
• Cheese: Shred your own for better melt.
• Mushrooms: Freeze diced mushrooms for quick use.
• Butter: Freeze sticks to always have some on hand.

💬 Reader prompt: Do you usually shred your own cheese, or grab the bagged shortcut?

🎯 Reader Challenge

This week, I challenge you to make Cheeseburger Stuffed Biscuits and serve them in a fun way. Maybe it’s in mini muffin tins, maybe it’s part of a game‑day spread, maybe it’s your new Friday night tradition. Post your creation with #LouLouGirlsBurgerGlow so we can all drool together.

🥪 Leftover Remix

• Burger Biscuit Sliders: Slice biscuits in half, add lettuce and tomato.
• Burger Biscuit Pizza: Top with marinara and mozzarella.
• Burger Biscuit Breakfast: Reheat and serve with fried eggs.
• Burger Biscuit Casserole: Layer with cheese and bake.
• Burger Biscuit Nachos: Break apart, top with salsa and sour cream.

💬 Reader prompt: Would you rather turn leftovers into sliders or breakfast biscuits?

💭 Final Thoughts

These Cheeseburger Stuffed Biscuits are proof that comfort food doesn’t have to be complicated. They’re hearty, flavorful, and versatile enough to be a weeknight dinner, a party snack, or a “just because” indulgence. Plus, they’re the kind of recipe that makes everyone smile — and isn’t that the best kind of cooking?

Here’s the thing about stuffed biscuits — they’re never just bread. They’re the smell of beef sizzling, the joy of cheese melting, the comfort of knowing you’ve got a dish that’s both playful and nourishing.

And these Cheeseburger Stuffed Biscuits? They’re keepers. They’re cheesy, they’re indulgent, they’re handheld, they’re fun. They’re the kind of recipe that makes you feel like you’ve turned pantry staples into something restaurant‑worthy.

But what I love most is how recipes like this bring us together. Food has that magic — it’s not just about eating, it’s about sharing. It’s about swapping tips, laughing over cheese‑sprinkled counters, and building little traditions that make life tastier.

So here’s my challenge to you: make this dish, share it with your people, and then tell me your twist. Did you add jalapeños? Did you sneak in bacon? Did you double the cheese just because you could? (No judgment — I’d be first in line for that version.)

💬 Reader prompt: Should we do a “Stuffed Biscuit Series” next? I’m dreaming up buffalo chicken biscuits, spinach artichoke biscuits, and maybe even dessert biscuits with Nutella.

Until then, may your beef be juicy, your cheese melty, your biscuits golden, and your kitchen filled with laughter, love, and second helpings. Because at the end of the day, recipes like this aren’t just about cooking — they’re about celebrating the little joys that make life delicious.

And if you take nothing else from this post, let it be this: stuffed biscuits aren’t just dinner, they’re a lifestyle. 🍔🥐✨

Did you try this Cheeseburger Stuffed Biscuits recipe? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram!