All Time Favorite Lasagna
🍅🧀 Easy Cottage Cheese Lasagna — Cozy, Cheesy, Crowd-Pleasing Magic
Because some nights call for a bubbling pan of cheesy, saucy comfort that feeds your soul as much as your stomach.

All Time Favorite Lasagna
This Easy Cottage Cheese Lasagna is the ultimate weeknight-meets-Sunday-dinner hybrid. It’s hearty, cheesy, and layered with rich, savory flavors — but it’s also ridiculously simple to throw together thanks to a few smart shortcuts.
We’re talking:
- Meaty goodness from perfectly seasoned ground beef.
- Creamy tang from cottage cheese (trust me, it’s a game-changer).
- Melty mozzarella magic in every bite.
- Rich, herby sauce straight from a jar of Prego Fresh Mushroom — no simmering for hours required.
Whether you’re feeding a hungry family, hosting friends, or stocking the fridge with leftovers that taste even better the next day, this lasagna delivers every single time.
Whenever I’m asked to take a meal to a family in our ward, this is my go-to meal. It’s a recipe that most people love! How can you go wrong with pasta, hamburger, cheese, and a tomatoey sauce.
My Jessica used to come home for lunch when she was in high school just to make sure she got the leftovers! It’s a quick and easy recipe that anyone can make and it’s delicious!
I have made this since I was first married over 43 years. I have even taught people how to make it, because it’s that GOOD and so easy to make.

All Time Favorite Lasagna
👩🍳 Cooking Tips for the Best Lasagna
- Don’t skip the rest time — it helps the layers set for cleaner slices.
- Season as you go — taste your sauce after adding beef and adjust salt/pepper.
- Shred your own mozzarella — melts creamier than pre-shredded.
- Use oven-ready noodles for speed, but regular noodles for a softer bite.
- Double the recipe — one for tonight, one for the freezer.
🎨 Recipe Variations
- Veggie Boost — Add sautéed mushrooms, spinach, or zucchini between layers.
- Spicy Kick — Stir crushed red pepper flakes into the sauce.
- White Lasagna — Swap red sauce for Alfredo and add chicken and broccoli.
- Three-Cheese Dream — Mix mozzarella with provolone and parmesan.
- Gluten-Free — Use gluten-free lasagna noodles.
All Time Favorite Lasagna
Ingredients
- 2 to 3 pounds ground beef (it just depends how meaty you want it)
- 1 small onion, chopped
- 1 large container cottage cheese
- 2 bottles of Prego spaghetti sauce ( I use the fresh mushroom)
- 4 cups mozzarella cheese
- 1 box of oven ready lasagna noodles ( you can also cook regular noodles to use)
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees and grease 9×13 baking dish.
- Brown the ground beef with the chopped onion in a skillet and season the meat with salt and pepper, break up the meat into chunks.
- Drain the meat in a colander, so you can remove the extra water and grease. Place beef back into the pan.
- Combine beef with the Prego sauce together and let simmer until the sauce is heated.
- Coat the bottom of the baking dish with the meat mixture. Layer the noodles, meat sauce, cottage cheese and mozzarella cheese. Continue layers until pan is full.
- I leave some of the meat sauce to cover the top.
- Cover pan with tin foil and cook for 45 minutes to 1 hour.
- Let stand for 15 minutes before serving. It will be easier to cut and serve.
All Time Favorite Lasagna
🔢 Calorie Count (Per Serving — 12 Servings)
- Calories: ~420
- Protein: 28g
- Carbs: 28g
- Fat: 20g
- Sugar: 8g
📊 Nutritional Facts (Per Serving)
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 420 | 21% |
| Total Fat | 20g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 85mg | 28% |
| Sodium | 980mg | 43% |
| Total Carbs | 28g | 10% |
| Dietary Fiber | 3g | 11% |
| Sugars | 8g | — |
| Protein | 28g | 56% |
\*Percent Daily Values are based on a 2,000 calorie diet.

All Time Favorite Lasagna
🧒 Kid Tips
- Let kids sprinkle the cheese — they’ll feel like mini chefs.
- Serve with garlic bread for dipping (kids love it).
- Cut into smaller squares for little hands.
- Keep sauce mild for picky eaters.
🛒 Grocery Hacks
- Ground beef sales — buy in bulk, cook, and freeze in portions.
- Cottage cheese — large tubs are cheaper per ounce than small ones.
- Mozzarella — buy blocks and shred yourself to save money.
- Prego sauce — stock up when it’s on sale; it lasts ages in the pantry.
- Noodles — oven-ready saves time, but regular noodles are often cheaper.
📣 Reader’s Challenge: #LayerUpLasagna
I want to see YOUR Easy Cottage Cheese Lasagna creations!
- Make the recipe.
- Add your own twist — maybe extra veggies, a different cheese blend, or a spicy sauce.
- Snap a photo and share it with #LayerUpLasagna.
- Tag me so I can feature your masterpiece in my next roundup.
♻️ Leftover Remix
- Lasagna Soup — Chop leftovers, add to broth, and simmer for a cozy soup.
- Stuffed Peppers — Fill halved bell peppers with chopped lasagna, top with cheese, and bake.
- Lasagna Roll-Ups — Spread filling on cooked noodles, roll, and bake with sauce.
- Grilled Lasagna Sandwich — Layer between bread with extra cheese and grill.
- Breakfast Lasagna — Top with a fried egg and serve with toast.
All Time Favorite Lasagna
💭 Final Thoughts
This Easy Cottage Cheese Lasagna is proof that comfort food doesn’t have to be complicated. With just a few pantry staples and some layering magic, you can create a meal that’s hearty, cheesy, and guaranteed to bring people to the table.
Some recipes are just dinner, and some are an event. This lasagna? It’s an event. It’s the kind of dish that makes your kitchen smell like love. It’s the bubbling cheese, the rich sauce, the way the first slice holds together just enough to make you proud — and the way the second slice falls apart a little because everyone’s diving in too fast.
It’s a recipe that works just as well for a Tuesday night as it does for a birthday dinner. It’s forgiving, flexible, and endlessly customizable. You can make it exactly as written or tweak it to fit your family’s tastes. You can prep it ahead, freeze it for later, or serve it straight from the oven to a table full of hungry faces.
And here’s the best part — it’s not just food. It’s a reason to gather. It’s a way to say, “I care about you. Sit down. Eat. Be happy.”
So here’s my challenge: make it, love it, and share it. Post your version with #LayerUpLasagna so we can all swap ideas and drool together. Because the only thing better than eating lasagna is knowing you made it yourself — and that it’s the best one yet.
Here’s to cheesy layers, saucy smiles, and recipes that feel like home. 🍅🧀❤️
Did you try our All Time Favorite Lasagna? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram!

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