Sloppy Joe Pasta

Hungry family? This Sloppy Joe pasta is made in minutes and will make the whole family happy! It’s sloppy joes meet pasta!

We are big sloppy joe lovers! I have used my grandma’s sloppy joe recipe for years and we love it! My girls have requested it for even special occasions because sometimes simply tastes better than a fancy dinner.

Honestly, I had never thought to make sloppy joe pasta before until I saw a video of someone doing it…. and since we love these flavors so much, we had to try. We are so glad we did! 

It’s comfort food at it’s best!  We added cheese and now we have taken it to a different level!

TIPS AND TRICKS

• CHEESE: I used a Mexican blend because I love the flavors. If that’s not your jam, add the cheese that blows your skirt up and down.
• SPICE: Love a little spice? Add a pinch of Red Pepper Flakes or a diced jalapeno.
• PASTA: I always use what I have in my pantry. I suggest that you use a pasta that has a lot of grooves, so it can capture the juice.
• STORAGE: If you have leftovers, store in an airtight container and it should stay good for 3 to 4 days.

Sloppy Joe Pasta

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Ingredients

• 16 ounces of pasta, cooked according to the package
• 2 pounds of hamburger
• 2 cans of chicken gumbo soup
• 11/2 cups ketchup
• 2 Tablespoons mustard
• 1 small onion, chopped
• 3 cups of shredded Mexican blend cheese

Instructions

1. Prepare pasta according to the package and then set aside.
2. On a medium heat, place hamburger and onion in a skillet and break up, cook meat until it's brown.
3. Drain grease off meat.
4. Add soup, ketchup and mustard to meat and stir until combined.
5. Add in the pasta and combine well. Stir in the cheese.
6. Turn down the heat, and simmer until the cheese has melted completely.

Did you try our Sloppy Joe Pasta? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram! 

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