Crockpot Teriyaki Chicken
Crockpot Teriyaki Chicken is an easy dinner idea for any night of the week! If you love Teriyaki as much as I do this will be a winner for you!
I’m a weirdo but anything Teriyaki gets me! I love it and my family probably is sick of it, but they’ll learn to love it! This is an awesome recipe if you need something quick to throw in the crockpot!
- 1 pound boneless skinless chicken breasts
- 2 teaspoons garlic minced
- 2 teaspoons ginger minced
- 1/3 cup honey
- 3 tablespoons brown sugar
- 1/2 cup low sodium soy sauce
- 2 teaspoons toasted sesame oil
- 2 tablespoons rice vinegar
- 1/4 cup cold water
- 2 tablespoons cornstarch
- 2 tablespoons sliced green onions
Place the chicken breasts in a slow cooker.
In a small bowl, whisk together the garlic, ginger, honey, brown sugar, soy sauce sesame oil and rice vinegar. Pour the soy sauce mixture over the chicken.
Cover and cook on HIGH for 3-4 hours or LOW for 6 hours. (My crockpot runs a little hot so yours may take a little longer depending on how warm it runs).
Remove the chicken from the slow cooker and shred with two forks.
Place the saucepan on the stove over medium high heat and bring to a simmer.
In a small bowl, mix the cornstarch with the water until dissolved.
Pour the cornstarch into the pan and bring a boil. Cook for 1-2 minutes or until sauce has just thickened.
Pour the sauce over the shredded chicken and toss to coat the chicken. Sprinkle with green onions, then serve.
Did you try our Crockpot Teriyaki Chicken recipe? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram!
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