Crockpot Crack Chicken Pasta
Crockpot Crack Chicken Pasta is the literal best dinner for any night of the week. Doesn’t get much better!
People have been talking about Crack Chicken ever since I can remember. I now get it. It’s awesome over pasta, rice, or baked potatoes. This cooked perfectly and I’m excited to share it with you!
- 3 boneless, skinless chicken breasts
- 2 cups chicken broth
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 16 ounces penne pasta, uncooked
- 1 packet Ranch dressing mix
- 12 ounces cream cheese, cut in cubes
- 1 cup water
- 2 cups shredded cheddar cheese, divided
- 10 slices bacon, cooked and cut
- 3 green onions, sliced
Place chicken breasts in a 6-quart slow cooker. Add chicken broth, black pepper, and garlic powder.
Cover slow cooker and cook on LOW for 4 to 5 hours.
Shred the chicken and add the pasta, Ranch dressing mix, cream cheese, water and half the cheddar cheese. Stir to mix and press pasta down into the liquid.
Cover and cook on HIGH for 30 to 40 minutes, stirring after 20 minutes.
Sprinkle the remaining cheddar, bacon, and green onions on top. Place lid back on and let sit 5 minutes. Serve.
Did you try our Crockpot Crack Chicken Pasta recipe? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram!
LOVE YOUR SLOW COOKER? HERE ARE A FEW RECIPES FOR YOU!
Asian Slow Cooker Pork Roast! Can you say Asian Slow Cooker Pork Roast is amazing?! My kids and husband loved this super easy dinner!
Slow Cooker French Dip Sandwich is the perfect idea for any meal for lunch or dinner. The meat is slow cooked for hours and then served on a toasted hoagie with melted provolone. One dip into the broth you’ll think you’ve died and gone to heaven.
We had Slow Cooker Beef Tacos for Taco Tuesday and you should too!