Sheet Pan Vegetable Chili

Sheet Pan Vegetable Chili

 

Simple cornbread biscuits bake atop a sheet-pan take on vegetarian chili, meaning that you can multitask while dinner practically makes itself in the oven.

 

Sheet Pan Vegetable Chili

 

I get pretty excited when I can make a meal for my family that is both healthy and easy.

Sheet Pan Vegetable Chili with Cornbread Biscuits are such an easy and delicious weeknight dinner idea! They’re done in under an hour, packed with flavor and cook on one sheet pan together. Simple!

I am ALWAYS on the hunt for easy weeknight meals, as I am sure all of you guys are too. I get stuck in such a rut, where I find myself making the same meals over and over. I will be the first to admit that sometimes “following a recipe” after a long day of work/LIFE is just too overwhelming. I want dinner, and I want it quick with very little thought involved.

 

Sheet Pan Vegetable Chili with Cornbread Biscuits

ingredients

green onions for garnish

 

Sheet Pan Vegetable Chili with Cornbread Biscuits

DIRECTIONS

 

  1. Preheat the broiler. Toss the cauliflower, poblano and onion with the vegetable oil, chili powder, cumin and 1/2 teaspoon salt on a rimmed baking sheet; spread in a single layer. Broil until the vegetables are browned around the edges, 7 to 10 minutes.
  2. Meanwhile, make the biscuits: Whisk the cornmeal, flour, baking powder, brown sugar and 3/4 teaspoon salt in a medium bowl. Work the butter into the cornmeal mixture with your fingers until crumbly. Stir in the buttermilk and 1/3 cup cheese with a fork until combined.
  3. Remove the baking sheet from the broiler and preheat the oven to 475 degrees F. Add the beans and their liquid, the tomato sauce, corn, vegetable broth and 1/2 teaspoon salt to the roasted vegetables and gently stir. Spoon the biscuit dough on top in 12 mounds, about 1 1/2 inches apart. Sprinkle the biscuits with the remaining 1/3 cup cheese.
  4. Bake until the chili starts bubbling and the biscuits are golden and cooked through, 25 to 30 minutes. Sprinkle with green onions.

 

 

Did you try our Sheet Pan Vegetable Chili with Cornbread Biscuits? What did you think? We would love to hear from you! Please leave us a comment below or tag us on Instagram

 

 

HOW MANY SHEET PAN RECIPES DO YOU NEED?

A lot! Sheet pan dinners can be basic or creative. A variety of recipes means something for everyone. 

 

Your mornings just got easier with this simple Sheet Pan Breakfast Bake that is quickly prepared and all on one pan. Pop it in the oven to bake and you’ve got a hearty breakfast complete with eggs, bacon, and breakfast potatoes to feed a hungry family!

 

Sheet Pan Breakfast Bake

 

Sheet pan beef and broccoli is a classic Chinese dish that can be cooked on one sheet pan and is ready in less than 30 minutes. It’s an easy dinner that makes enough to feed a large family or to divide up for your weekly meal prep.

 

Sheet Pan Beef and Broccoli

 

Sheet Pan Hawaiian Chicken is a delicious sweet and spicy one-pan meal. To make this simple sheet pan chicken just prep your ingredients and pop the pan in the oven.

 

Sheet Pan Hawaiian Chicken

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