Melting potatoes are crunchy on the outside and pillowy soft inside. After one bite, your on your way to a through a golden, buttery outside, to a melt in your in mouth experience.
The Food Networks strikes again! I’m going to have to blame this on staying up late, waiting for miss teen. I had never heard of these before and was super excited to try them. You don’t know what to expect by the name, Melting potatoes? Like, what is that?
I watched the chef prepare this goodness and wondered if the recipe would turn out the same if I was to make it. I mean, they have a whole staff making sure everything comes out just right! I’m here to report that it did and it was easy!
You will be happy if you make these little gems!
Ii would go so well with Mississippi chicken for Sunday dinner, or Honey Parmesan Pork Roast.
- Preheat the oven to 400 degrees F.
- Peel the potatoes and slice off the ends. Cut into 1-inch slices. Season both sides of the potatoes generously with salt and pepper.
- Heat a cast-iron skillet (or other heavy-duty, ovenproof skillet) over medium-high heat. Add the oil and 4 tablespoons of the butter. Sear the potatoes on one side until golden brown, about 4 minutes. Flip the potatoes and add the broth, rosemary and garlic. Cut the remaining 6 tablespoons butter into cubes and scatter on top of the potatoes. Transfer the skillet to the oven and cook until fork-tender, about 30 minutes. Garnish with salt and spoon the pan sauce all over the potatoes.
- To add extra flavor you can add 1 tsp of dry herbs to the potatoes at the same time you add melted butter, salt and pepper.
Did you try our Melting potatoes? What did you think? We would love to hear from you! Please leave us a comment below or tag us on Instagram!
here are a few more side dish ideas
Homemade Onion Rings Recipe is golden, extra crunchy, and makes for the perfect appetizer. Tastes restaurant-quality, but is so easy to rustle up from scratch!
Best way to get your toddler to eat veggies, tell them everything is fries. Crispy baked carrot fries work every single time.
When your main dish recipe needs an OUT OF THIS WORLD side dish sidekick, there’s nothing like a creamy, garlic-infused cheesy, Creamy Potato Au Gratin recipe to do the job, and to do it easily too.
8 thoughts on “Delicious Melting Potatoes”
Oh my…potatoes are my kryptonite. I’m like Bubba from Forrest Gump…baked, mashed, fried, fries, etc. Featuring these when my party opens. Happy New Year!
lol! These will totally blow your mind! thank you for the feature!!
Kimberly, I think I could live on potatoes alone if I had to! These are making me salivate just looking at them and your recipe and technique sound perfect! Thank you so much for sharing with us at the TFT party! Congrats! I’m featuring you tomorrow. AND, you know I have pinned these, not that I could forget them!
Happy New Year!
thank you, sweet lady! I do love a good potato too!
Oh! These look amazing! I featured them today at the TFT party. Thanks for sharing!
thank you so much! I really appreciate it!
These melting potatoes will be a big hit here at the cottage! We are featuring your post on Full Plate Thursday, 570 this week. Thanks so much for sharing with us and come back to see us real soon!
thank you, cute lady!