Biscuits And Gravy Casserole

Biscuits And Gravy Casserole

Biscuits and Gravy Casserole is my go to breakfast in casserole form!

It’s filled with all the goodness of a perfect homemade breakfast!


Biscuits and Gravy Casserole



Every time we go out for breakfast, I already know what I will be getting, Biscuits and Gravy!!

I had never attempted to make it into a casserole dish before now but now I’m wondering what took me so long! We had a house full when this came out of the oven and I had no problem convincing people to stay for dinner!





This recipe is perfect for breakfast with your family around the kitchen table but would fit perfectly on a brunch buffet. It would be perfect for the holidays!


If you don’t have that many to feed you can cut the recipe in half! If you still have some leftover ( which I don’t think you will) it’s perfect for the next day! 



Biscuits and Gravy Casserole


1 pound breakfast sausage
6 tablespoons flour
2 cups of milk
2 cups chicken broth
1 cup whipping cream
2 teaspoons salt
1 teaspoon black pepper
1 can Pillsbury Grand Biscuits
6 eggs
1/2 cup milk
1 teaspoon salt
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 cup cheddar cheese, shredded
Biscuits and Gravy Casserole



Crumble the sausage in a large skillet over medium-high heat, breaking it up with a wooden spoon and cooking until browned.
Decrease the heat to medium and sprinkle the flour over the cooked sausage, stirring and cooking for 1 minute.
Add the milk, chicken broth,1 cup at a time, stirring between each addition to letting the milk combine with the flour and thicken. Add the whipping cream and mix.
Add the salt and pepper and continue to cook, stirring frequently, for about 10 minutes until the gravy has thickened.


Preheat oven to 350 degrees. Spray the bottom of a 9 x 13-inch baking dish with cooking spray.
Open the can of biscuits and use scissors or a knife to cut each biscuit into fourths, then arrange on the bottom of the baking dish.
In a medium bowl, whisk together the eggs, milk, salt, paprika, garlic powder, and black pepper, then pour over the biscuits.
Sprinkle the cheese over the biscuits and eggs, then pour the gravy over everything. If making ahead, cover and refrigerate overnight.
Bake for 40-45 minutes in the preheated oven until browned on top and cooked through. If the casserole has been made ahead and refrigerated overnight, add an additional 20-25 minutes to the baking time.






Breakfast Ideas? 






11 thoughts on “Biscuits And Gravy Casserole”

  1. The Biscuit and Gravy casserole looks delicious. I’ll be Pinning this recipe for future use. I have a girls week-end get away coming up. This will be my dish. Thanks for sharing on Sunday’s Best.

  2. Looks yummy!! Thanks so much for linking up at the #UnlimitedMonthlyLinkParty 6. Shared. I invite you to also link up at my Short Story Link Party. It is a creative writing exercise for fun and without a lot of editing. Just start typing and see what you come up with! Remember, no story is too short! See the party on my site for the current prompt 🙂

  3. I love a good breakfast casserole! Thanks so much for sharing your talent with us at the Creative Muster. Looking forward to seeing what you’ll be sharing next week. Pinning!

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