Biscuits and Gravy Casserole is an easy breakfast casserole. It’s made with biscuits, gravy, eggs, sausage, and cheese. This is a must make for large gatherings to simple Sunday morning breakfast. It will become one of your go-to recipes!
Every time we go out for breakfast, I already know what I will be getting, Biscuits and Gravy!! I had never attempted to make it into a casserole dish before now but now I’m wondering what took me so long! We had a house full when this came out of the oven and I had no problem convincing people to stay for dinner!
This recipe makes enough to feed a huge crowd. It would be perfect for the holidays! If you don’t have that many to feed you can cut the recipe in half! If you still have some leftover ( which I don’t think you will) it’s perfect for the next day!
Crumble the sausage in a large skillet over medium-high heat, breaking it up with a wooden spoon and cooking until browned.
Decrease the heat to medium and sprinkle the flour over the cooked sausage, stirring and cooking for 1 minute.
Add the milk, chicken broth,1 cup at a time, stirring between each addition to letting the milk combine with the flour and thicken. Add the whipping cream and mix.
Add the salt and pepper and continue to cook, stirring frequently, for about 10 minutes until the gravy has thickened.
Preheat oven to 350 degrees. Spray the bottom of a 9 x 13-inch baking dish with cooking spray.
Open the can of biscuits and use scissors or a knife to cut each biscuit into fourths, then arrange on the bottom of the baking dish.
In a medium bowl, whisk together the eggs, milk, salt, paprika, garlic powder, and black pepper, then pour over the biscuits.
Sprinkle the cheese over the biscuits and eggs, then pour the gravy over everything. If making ahead, cover and refrigerate overnight.
Bake for 40-45 minutes in the preheated oven until browned on top and cooked through. If the casserole has been made ahead and refrigerated overnight, add an additional 20-25 minutes to the baking time.