Snickerdoodle Crazy Cake
Snickerdoodle crazy cake is a quick and easy cake that doesn’t require eggs, butter or milk. It doesn’t even need a mixing bowl! What!?! The cake is made with just things that you already have in your pantry.
Crazy Cake was born in the era of the Great Depression, a time when people had to turn a little into a lot. Crazy Cake was one such feat of ingenuity, a recipe that used no milk, butter, or eggs at all but still produced a sweet, moist and delicious cake. You will usually see it as a chocolate cake, but here we’ve turned it into a sugary-cinnamon snickerdoodle version. Like the traditional one, it uses no perishable ingredients but you still end up with one amazing cake.
What makes this Crazy Cake’s amazing is that you use what you have in your pantry. It’s a great way to make a yummy treat for your family, when you think you don’t have anything to create a dessert. I do love that you mix it all up in the baking dish. You don’t even need to dirty a mixing bowl!
Snickerdoodle crazy cake
- 1 1/2 cups flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1 teaspoon salt
- 5 Tablespoons vegetable oil
- 2 teaspoons vanilla
- 1 teaspoon apple cider vinegar (or white vinegar)
- 1 cup water
Cinnamon Sugar Topping
- 1 Tablespoon raw sugar
- 1 teaspoon ground cinnamon
- pinch of salt
Preheat oven to 350 degrees F. Spray an 8″x 8″ baking dish with non-stick cooking spray.
Mix dry ingredients in prepared baking dish until well blended. Next, make 3 dimples in dry ingredients, two small, one larger. Add the vinegar in one dimple, vanilla in the other and the vegetable oil in the third larger dimple. Pour water over all. Mix well until smooth. You can use a fork
Place dish on the middle rack of oven for approximately 35 minutes.
While the cake is baking, mix in a small bowl the cinnamon and sugar for the topping.
Check center of cake with toothpick to make sure it comes out clean. While the cake is still warm, sprinkle cinnamon sugar evenly over top. Allow to cool before serving. A big scoop of ice cream takes it to another level!
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