Delicious Baked Tortellini

baked tortellini

Baked Tortellini

Baked Tortellini is loaded with cheese tortellini, ground beef, marinara sauce, cream cheese and mozzarella cheese to make pasta dinner that will make your family happy!

 

baked tortellini

 

Does anyone else ever get stuck in a dinner rut? Well, this beefy, cheesy Baked Tortellini is here to save you!

I think we all get in the rut one time or another! I love easy recipes that taste amazing and this totally fits the bill!

 

Baked Tortellini

 

TIPS FOR TORTELLINI

  1. Combine browned ground beef and your favorite jarred pasta sauce. Or you could certainly substitute homemade marinara if you happen to have some on hand.
  2. If you want, you can add a few veggies to make it a complete dish!
  3. You can change up the cheese.  You can do half Mozzarella and half Parmesan.

 

Baked Tortellini

 

 

Baked Tortellini

Baked Tortellini

INGREDIENTS

  • 1 pound fresh or frozen cheese tortellini
  • 1 pound ground beef
  • 3 cloves garlic minced
  • 24 ounces marinara
  • 8 ounces cream cheese room temperature
  • ½ cup ricotta cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 1/2 cup shredded mozzarella
  • 1 cup shredded Parmesan
  • ¼ cup minced fresh parsley optional

 

DIRECTIONS

 

  • Preheat oven to 350 degrees. Spray a 9×13 baking dish with nonstick spray.
  • Cook the tortellini for 1 minute less than the package directions state.
  • While the tortellini is cooking, add the ground beef to a large, deep skillet over medium heat and cook until browned. Add the garlic and cook for 30 seconds more. Drain the fat from the skillet.
  • Add the marinara to the beef and simmer for 10 minutes.
  • Drain the tortellini and add to the skillet with the beef and marinara and stir to combine.
  • Add the cream cheese, ricotta, garlic powder, onion powder, and salt to a small mixing bowl. Stir well to combine.
  • Pour half of the the tortellini mixture into the prepared baking dish and top with the cream cheese mixture. Add the remaining tortellini and sprinkle with mozzarella and Parmesan.
  • Cover with foil and bake for 30 minutes. Remove the foil and continue baking for 10 more minutes.
  • Sprinkle with parsley before serving.

 

DID YOU TRY THIS Baked Tortellini? DID YOU LOVE IT? WE WOULD LOVE TO HEAR FROM YOU! PLEASE LEAVE US A COMMENT BELOW OR TAG US ON INSTAGRAM

 

LOVE PASTA? WE GOT YOU!

 

 Everyone Loves This Bow Tie Sausage Pasta Recipe! Not Only Is It Easy, Cheesy, And Delicious, But It Is A Hit With The Entire Family And You Can Make It Mild Or Spicy Depending On Your Preferences.

 

This Cajun Chicken Pasta is a dinner winner with its creamy Cajun sauce and bites of tender pasta and chicken. It’s one of the easiest dinners, ready in less than 30 minutes.

 

Ravioli Lasagna is the easiest and most flavorful baked ravioli you’ll ever make!  This comfort food lasagna casserole is a total crowd pleaser!

 

Easy Creamy Tomato Pasta! I’m not a straight marinara sauce lover, but I have found if I put a little cream into the sauce, I’m as happy as a clam!

The other night, we were making dinner and this is what we came up with, Easy Creamy Tomato Pasta! We used the tomatoes that we had bottled last Fall and we had the rest of the ingredients in the pantry. A win, win!

2 thoughts on “Delicious Baked Tortellini”

    1. if push on the + in the tabs on the left side of the recipe or at the top or bottom, it should give you the option of printing. If not, you can search and find it. I hope that helps! It’s so hard how it appears on each computer. Have a fabulous day!

Leave a Reply

Your email address will not be published.

I accept the Privacy Policy

This site uses Akismet to reduce spam. Learn how your comment data is processed.