Roasted Potatoes and Veggie Blend

Roasted Potatoes and Veggie Blend is the perfect side to any dinner or lunch. 

 

 

 

Having a Costco card can be great or it can be bad. We love their fresh fruits and veggies but they come in bulk. We are always trying to figure out how to not waste food. Roasted potatoes and the veggie blend works on a variety of vegetables. You can pick your favorites and go with them.

 

 

 

Ingredients

  • Small potatoes, cubed
  • carrots, peeled and chopped
  • broccoli, chopped
  • green beans, chopped
  • olive oil
  • garlic salt, to taste
  • onion powder, to taste
  • pepper, to taste

 

 

Directions

  1. Preheat the oven to 400 degrees.
  2. Wash and cut your veggies. First, I tossed the carrots and potatoes in olive oil and garlic salt, onion powder. Put them on a nonstick mat. Put them in the oven for 20 minutes, while I prepped the green veggies.
  3. I washed and cut the broccoli and green beans. Tossed them in the same olive oil and seasonings. Once the carrots, potatoes, and harder veggies had cooked for 20 minutes. I flipped them over and then added in the green veggies.
  4. Bake another 25 to 30 minutes. Then topped with grated parmesan and return to the oven for 5 minutes until parmesan is golden brown. 

 

Side Dish Recipes

 

 

 

 

 

 


6 thoughts on “Roasted Potatoes and Veggie Blend”

  1. Congratulations your Roasted Potatoes and Veggie Blend is featured on Full Plate Thursday, 523 this week! Thanks so much for sharing this delicious recipe with us, we have pinned it to our feature board!
    Miz Helen

Leave a Reply

Your email address will not be published. Required fields are marked *

I accept the Privacy Policy

This site uses Akismet to reduce spam. Learn how your comment data is processed.