Taco Casserole
This taco casserole is layers of tortilla chips, and beef, all topped with plenty of cheese and baked to perfection. Add your favorite taco fixings such as lettuce, tomato, and olives for a hearty and family-friendly meal!
I love to do taco night for dinner, but sometimes when I’m in a hurry, I just layer all the ingredients in a dish and bake them together, which is how this taco casserole came to be.
This recipe has all of the components of tacos in the form of a cheesy casserole. You can even add your favorite taco fixings on top to take this dish to the next level!
On my quest to find new recipes that my family will love and easy to make! I hit a home run with this one.
Lisa couldn’t leave the taco mixture alone, long enough for me to make the casserole! Yes, its that good!
This is one of those casseroles that would be fun to make with your kids! They can crumble up the chips and feel like they made the dinner and you get a little quality time with your cuties!
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 Tablespoon oil
- 1 1/2 pounds carne asada or stew meat (Walmart always has packages of this ready)
- 1 packet taco seasoning
- 1 can black beans, not drained
- 1 cup salsa
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- salt and pepper to taste
- Preheat oven to 350 degrees
- In a skillet, heat oil and add the onion and garlic. Sauté for about 3 minutes. Add the meat and season with the salt and pepper. Cook until the meat is browned.
- Add the taco seasoning, beans and salsa, make sure to mix well.
- In the bottom of a 9×13 baking dish line with tortilla chips. Press down on the chips to break them into smaller pieces.
- Spread the meat mixture over the chips. Put another layer of chips and finish with the cheeses.
- Bake uncovered for 15 to 20 minutes.
- Garnish with your favorite taco toppings!!
CASSEROLE IDEAS?
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This is a must make for large gatherings to simple Sunday morning breakfast. It will become one of your go-to recipes!
Chicken and broccoli get smothered in a creamy sauce that has just a touch of curry powder. The whole casserole is topped with breadcrumbs and baked until golden and bubbly. Chicken Broccoli casserole is my son’s favorite dish!
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OMG, this looks so good! We’ve been making so many homemade meals during this lockdown, I’ve been keeping an eye out for new recipes. Pinned and printed!
it’s so good! my picky eater loved it!
Thanks for sharing this one! I am sure the family will love it!!
it’s one of my family’s favorite!
YUM, that looks good!! Thanks so much for linking up with me at my #UnlimitedMonthlyLinkParty 11, open April 1 to 26. All entries shared on social media if share buttons installed. I’d like to invite you to check out my other current link parties too!
What a fun take on taco night! My husband almost always turns his tacos into nachos anyway; this would save him a step. Pinned.
I’m glad to be a service to you! lol! It’s really good!
Saving this. Thanks! Visiting from the friendship friday blog hop
thanks!
Oh, this looks delicious! I should totally make this for dinner. Thank you for the awesome recipe!
This is a perfect casserole to change up Taco Tuesday! Or even perfect for any day of the week, I mean I could eat tacos all the time! Can’t wait to try it!
We love anything Taco! My daughter will absolutely want one when she sees this.