Delicious Strawberry Poke Cake

Strawberry Poke Cake

This strawberry poke cake is fresh, fruity, and easy for a fun snack cake or even a birthday cake!


strawberry poke cake



 Today is a beautiful day at my house! It rained cats and dogs all weekend and now my grass is finally looking green and it feels like Spring!


We love strawberries around my house and this is the perfect time of year for strawberry recipes. Do you ever make something and you don’t know how it’s going to work out? This is how I felt about this!


I know there is a lot of poke cake recipes out there but I wanted to take it up a notch. I always enlist the help of my whole family as the test panel and believe me, they tell me exactly what they think!


From the first taste, it was apparent that we had a winner. This is so light and fluffy that it melts in your mouth! It was seriously gone in one day. Super easy to make but people will rave about this when you take it to your next BBQ.


strawberry poke cake4

Strawberry Poke Cake

 Ingredients: Click to print

1 box white cake mix, (and the ingredients called for to make it on the box)
1 cup boiling water
1 ( 3ounce) packet Strawberry Jello
1 cup of cold water

1 (3 ounces) box Strawberry Jello, dry
1 (3 ounces) package cheesecake instant pudding mix, dry
1/2 cup butter, softened
1 cup flour, divided

8 ounces whipped cream cheese
1 cup powdered sugar
2 teaspoons vanilla
1 (8 ounces) Cool Whip, thawed


Strawberry Poke Cake


  • Bake the cake according to the box directions in a 9x 13 pan. When the cake is done, let completely cool.
  • While the cake is cooling, boil the water in a pan over medium heat. Add the Jello to the boiling water and stir until the Jello is completely dissolved then stir in the cold water.
  • Using a fork, poke holes into the cake, Pour the Jello evenly over the top of the cake. The top will be completely pink!
  • Cover cake and place in the fridge for 2 to 3 hours.
  • Make Crumble: While the cake is in the fridge, cooling, you can make your crumble. Preheat oven to 350 degrees and line a cookie sheet with aluminum foil.
  • In a small bowl combine the strawberry Jello, 4 Tablespoons butter, and a 1/2 cup flour. Using a fork, mix the ingredients together until crumble forms. In another bowl, combine the cheesecake pudding mix, 4 Tablespoons butter, and a 1/2 cup flour. Again, using the fork to mix all the ingredients until the crumble forms.
  • Spread both the strawberry and cheesecake crumble on to the lined cookie sheet, and bake for 10 minutes. Check the crumble at 5 minutes, stirring so that the crumble doesn’t burn. Place pan in the freezer for 10 minutes to cool down the crumble. With a fork break up the crumble.
  • Frosting: In a large, bowl, mix together the cream cheese, powdered sugar, vanilla, and Cool whip until the frosting is light and fluffy. Frost the top of the cake and then sprinkle the crumble on top. Now it’s time to enjoy your strawberry poke cake!



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This Skinny Orange Poke Cake is awesome for when you want a dessert, without all of the calories. It doesn’t taste like a low-calorie cake at all either!



Banana Poke Cake Has All The Flavors Of Banana Cream Pie, Just In Cake Form. With Layers Of Banana Cake, Pudding, Cream, Bananas, And Vanilla Wafers, It’s Sure To Be A Hit!




Who doesn’t love a Poke Cake? I love making poke cakes because they are super easy! Combine Oreos to the mix and you have a happy family! Let me introduce you to Oreo Poke Cake.






40 thoughts on “Delicious Strawberry Poke Cake”

  1. What a cool twist on a classic cake…I love me some good crumble on a cake! I can not wait to try this. We would love you to join us at Party in Your PJs this week.!

  2. Hi, Love this strawberry poke cake, great for Mother's Day. Thanks for sharing with Foodie Friends Friday this weekend. Pinning/sharing.

    We look forward to seeing you again soon.

  3. Looks like a great summer dessert – Thanks for linking up to Pin Worthy Wednesday, I have pinned your post to the Pin Worthy Wednesday Pinterest Board.

  4. Yum! This looks delicious! I love the crumble topping – can't wait to try this! Thanks so much for sharing at Talented Tuesdays!

  5. There is nothing better than a great poke cake, this looks awesome! Hope you are having a great week and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  6. OOOOO! This is an INCREDIBLE creation! I've never seen a poke cake with a crumble before…such an awesome addition. Thanks so very much for sharing with us at Weekend Potluck. Hope you enjoy a fabulous Mother's Day weekend. Hugs!

  7. I have made poke cake many times, but the "Crumble" is intriguing to me, since I love crunchy crumby stuff I can think of all kinds of ways to use this.

    I think your should come share this on The Oh My Heartsie Friday Features Linky Party this week.
    Hope you have a great weekend, Karren xoxo

  8. This looks amazing, would be great for Valentines of course!!
    Thank you for sharing on the #OMHGWW this week!!

    Hope to see you for Friday Features, start on Thursday at 11AM
    Have a great week!
    @Oh My Heartsie Girl♥

  9. Oh yum!! I love this recipe because I'm a huge strawberry lover!! Would love to see you at my craft party which is new Thursdays at 7pm EST. I pin every instruction post! Have a great rest of the week!

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