Crockpot Ravioli Lasagna

We’re all about an easy dinner these days, Crockpot Ravioli Lasagna was the perfect!

There is no time, being full time working mom. I want to be good mom and wife, but I just feel like there is not enough time in the day to get everything done! I will never give up the crockpot! This one was awesome as dinner and leftovers!


  • 1 pound ground beef
  • 1 onion diced 
  • 3 cloves of garlic, minced
  • 1 large jar of Preggo ( your favorite kind)
  • 1 (25 oz) frozen Ravioli
  • 1 package of Italian blend cheese


  1. In a pan on medium heat cook onion and garlic, until translucent. Then add the ground beef, cook until browned. Drain the grease.
  2. Spoon 3/4 cup of pasta sauce into the bottom of a crockpot. Layer half of the ravioli on top of that.
  3. Next layer half of the of the meat mixture. Then top with 1 cup of cheese. Repeat the layers.
  4. Cover and cook on Low for 4 to 6 hours until pasta is tender. It depends on the crockpot. Mine took about 4 hours, but my old crockpot took about 5 and 1/2 hours. 

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