Easy Crockpot Ravioli Lasagna

Crockpot Ravioli Lasagna

Crockpot Ravioli Lasagna! We’re all about an easy dinner these days, Crockpot Ravioli Lasagna was perfect!



Crockpot Ravioli Lasagna



There is no time, being a full time working mom. I want to be a good mom and wife, but I just feel like there is not enough time in the day to get everything done!


I will never give up the crockpot! This one was awesome as dinner and leftovers!




Crockpot Ravioli Lasagna


  • 1 pound ground beef
  • 1 onion diced 
  • 3 cloves of garlic, minced
  • 1 large jar of Prego ( your favorite kind)
  • 1 (25 oz.) frozen Ravioli
  • 1 package of Italian blend cheese






  1. In a pan on medium heat cook onion and garlic, until translucent. Then add the ground beef, cook, until browned. Drain the grease.
  2. Spoon 3/4 cup of pasta sauce into the bottom of a crockpot. Layer half of the ravioli on top of that.
  3. Next layer half of the meat mixture. Then top with 1 cup of cheese. Repeat the layers.
  4. Cover and cook on Low for 4 to 6 hours until pasta is tender. It depends on the crockpot. Mine took about 4 hours, but my old crockpot took about 5 and 1/2 hours. 

















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