Too Die For Cereal Bars! Let me introduce the too die for cereal bars! This is the first day of the first week that I feel like I’m getting back into a normal routine. Lisa is back in school and the first time jitters have calmed down from being a sophomore.
Our Labor day trip with all our family was a success! Now I’m trying to get back to cooking at home so when my family comes home that they feel like their “home”! It’s so easy in the Summer to get into a routine of buying all your meals at McDonald’s.
I always justify it to myself that it doesn’t cost much and I still have a clean house! lol! The truth is, nothing tastes better than homemade! So I’m starting off my week with a treat. It was a busy weekend and I’m a firm believer that treats at home every once in a while is a must!
Do you know how you have certain foods that you can’t resist? Mine are caramel and rice Krispie treats, until now! When I decided to make this, my thoughts were that a bunch of high school cheerleaders would love this.
I took one bite and I was hooked! My cute hubby found them the next day and couldn’t stop eating them. A little piece of heaven! The good news is you probably have a lot of these ingredients in your cupboard.
- Melt the butter in a saucepan. Add marshmallows and stir until melted. Add cereal. Pour into a 9″x9″ baking dish that’s well-greased.
- Microwave white chocolate chips in 20-second intervals, stirring in between until melted. Drizzle white chocolate on top of bars. Refrigerate 30 minutes, then cut into squares and serve.