BBQ Pork Mac and Cheese Casserole

BBQ Pork Mac and Cheese Casserole

BBQ Pork Mac and Cheese Casserole! My two favorite things combined! I love anything barbecue and I have always loved mac and cheese. Naturally, I would try to combine the two and make BBQ Pork Mac and Cheese Casserole! Give it a try!

 

 

BBQ Pork Mac and Cheese Casserole

 

 

It’s back to school for me and my family! Back to recipes that make my life easier. Here is something super easy and it didn’t take a lot of time. In fact, I used the crockpot for most of it! Luckily for me, Matt is willing to try just about anything that I make so here we go! 

 

 

BBQ Pork Mac and Cheese Casserole

Ingredients

  • 2-pound pork shoulder
  • favorite bbq rub
  • Stubbs sticky sweet BBQ sauce
  • 1 pound macaroni noodles, cooked to al dente
  • 6 tablespoons salted butter
  • 4 tablespoons flour
  • 4 cups of milk
  • 3 cup shredded sharp cheddar cheese
  • 1 cup shredded swiss cheese

 

 

 

Directions

  1. Rub the outside of the pork with your favorite rub. I used Weber pork and chicken bbq rub. Place in the crockpot on low for 6 to 8 hours.
  2. Pull out of the crockpot and shred with two forks. Toss in favorite BBQ sauce. I used Stubbs Sticky Sweet.
  3. Preheat oven to 350 degrees.
  4. Melt butter in a skillet and add the flout and stir over medium heat until the mixture is lightly browned. 1 to 2 minutes.
  5. Add the milk and whisk out any lumps. Cook on medium-high heat until the sauce starts to thicken. About 6 minutes. Start to slowly add in cheese and whisk until smooth and melted. Turn off the heat and then add cooked pasta to the sauce and stir.
  6. Spray a clear dish and pour the mac and cheese into an 8×13 inch pan. Top with pork tossed in sauce. 
  7. Bake for 20 to 25 minutes, until browned and bubbly.

 

CASSEROLE RECIPES

 

 

 

 

 

 


1 thought on “BBQ Pork Mac and Cheese Casserole”

  1. Bar B Q and Mac N Cheese what a great combination for a casserole! Hope you are having a great week and thank you so much for sharing with us at Full Plate Thursday!
    Miz Helen

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