French Dip Sliders

When my older kids were young, we would have a traditional Sunday dinner each and every week. You know what I mean, a roast, potatoes, rolls, and salad. Super easy to make especially on a day that you want something good but easy too. Age has ruined me! My attention span has changed, I just can’t make the same meal each and every week. I have learned that there are so many easy recipes that are perfect for Sunday dinner or any day of the week. A few weeks ago, we had a slider kind of dinner. It was fabulous! We had three different sliders and the French dip sliders was a superstar!

You can prepare them beforehand and just throw them in the oven for 20 minutes. 

French Dip Sliders
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Ingredients
  1. 2 tablespoons butter, softened
  2. 1 package Hawaiian sweet rolls
  3. 1 pound deli roast beef
  4. 12 slices provolone cheese
  5. 1 cup onions, sliced
  6. Seasoning
  7. 8 tablespoons butter
  8. 1 packet Au Jus seasoning mix, separated
  9. 1 teaspoon Worcestershire sauce
  10. 1 Tablespoon toasted sesame seeds
  11. 3/4 teaspoon dried minced garlic
  12. 1/2 teaspoon onion powder
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Butter the bottom of a 9 x 13 baking dish with the softened butter.
  3. Without separating the rolls, slice the package of rolls in half.
  4. Place the bottom half of the rolls in the baking dish. Top with the 6 slices of the provolone cheese, roast beef, onions, remaining 6 slices of cheese, and the other half of the rolls.
  5. In a small bowl, melt the butter in the microwave. Mix in 1 tablespoon of the au jus seasoning mix, Worcestershire sauce, sesame seeds, dried minced garlic, onion powder, and seasoned salt Whisk until well combined.
  6. Top the rolls evenly with this mixture.
  7. Bake the sliders uncovered until the cheese is gooey and the tops of the rolls are golden brown -- about 15-20 minutes.
  8. Remove and cut the sliders with a very sharp knife.
  9. While the sliders are baking, take the remaining au jus mixture and place in a small saucepan over medium heat. Add 2 cups cold water and whisk. Bring to a boil and then reduce the heat to a simmer to allow it to slightly thicken
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