Samoa Dessert Dip

I was walking through Walmart today and the biggest strawberries I have ever seen, caught my eye! It’s November, and you don’t expect to see beautiful strawberries this time of year. Because of that I had to buy them and I just HAD to make this delicious samoa dessert dip.


I guarantee, if you show up at a Holiday party with this beauty, people will be singing your praises! It’s full of chocolate, caramel, coconut goodness and the best part is that is so easy to make!


Samoa Dessert Dip
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  1. 8 ounces whipped cream cheese
  2. 8 ounces Cool Whip
  3. 1/3 cup powdered sugar
  4. 2 Tablespoons caramel sauce
  5. 1 cup toasted coconut
  6. 1/2 cup chopped almonds
  7. chocolate sauce
  8. caramel sauce
  1. Turn the oven on broil.
  2. Place the coconut on a cookie sheet and place the sheet in the oven. Crack the door of the oven and watch the coconut until it turns golden brown. Be careful it happens really quick!
  3. In a bowl, combine cream cheese, sugar, caramel, and Cool Whip.
  4. Pour into a clean serving bowl.
  5. Drizzle the top with lots of chocolate and caramel sauce.
  6. Top with the toasted coconut and almonds.
Lou Lou Girls


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18 thoughts on “Samoa Dessert Dip”

  1. This looks so yummy! I don’t see any strawberries where I lived in November. This is such a surprise treat! The dip looks so good, I want to eat it. Saving this recipe for the coming holiday.

  2. That looks lovely! It’s perfect for movie nights with my daughters since we always prepare a nice snack! Thanks for the recipe!

  3. Thanks so much for linking up with Full Plate Thursday! We will have an early Thanksgiving Edition on 11-22 -16, hope to see you there!
    Wishing you a bountiful Thanksgiving!
    Miz Helen

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