Baked Apple Cheesecake

Baked Apple Cheesecake

Baked Apple Cheesecake! The only thing better than a juicy harvest apple is a baked apple filled with rich cheesecake!  Top it off with caramel sauce, and your favorite nuts for the ultimate no-fuss Autumn dessert! 

 
 
 
 
 

I’m a big cheesecake lover! So anything with cheesecake makes me drool and get weak in the knees.  These little nuggets are delicious and beautiful at the same time! It’s always a bonus when you can have individual servings for your guests. They are quick and easy to make but look like spent hours slaving away in the kitchen.

 

 

 

 

Baked Apple Cheesecake

Ingredients: click to print
6 apples (pick your favorite)
8 ounces of whipped cream cheese
1/4 cup sugar
2 teaspoons vanilla
1/2 teaspoon lemon juice
1 egg
1 teaspoon cinnamon
1/4 cup graham cracker crumbs
1/4 cup pecans, chopped
caramel sauce, to garnish

 

Directions:

  • Preheat oven to 350 degrees.
  • Cut the tops of the apples off and scoop out the insides. Throw away the middle.
  • In a bowl, cream together the cream cheese, and sugar until smooth and creamy. Add the vanilla, egg, and cinnamon until mixed well.
  • Fill each apple 2/3 full with the mixture. Put each filled apple onto a baking sheet and sprinkle the graham crackers and pecans on top of the apples. 
  • Make sure the apples aren’t touching each other and bake for 25 to 30 minutes or until the cheesecake filling is set.
  • Once done, place them onto a serving plate and let completely cool. Drizzle caramel onto the apples. 

 

 
 
 

 

Baked Apple Cheesecake

 

 

FALL RECIPES

 

 

 

 

 

 

 


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