hands down the best thing I have ever made in our married lives. I’m pretty
sure my husband loved it more than anything else I have made. He is so sweet he
will never say anything. But honestly try this out, it is delicious and super
easy to make!!
chuck roast, sliced into thin strips
crockpot after dish is cooked)
dark brown sugar, sesame oil, and garlic in the crockpot.
liquid and toss to coat.
of the cooked sauce from the crockpot whisk in the cornstarch to create a
slurry. Then pour the slurry into the crockpot and stir well. Cook on low for
30 minutes more to thicken up the sauce.
for 3-5 minutes and then serve hot over white rice.