I had always wanted to make banana bread with my browning bananas but I thought it would be a long process. The other day I was finally like I’m just going to do it. I looked up a recipe and found out the banana bread secret: it’s so easy!! This recipe is sooo delicious because the bread turns out gooey on the inside and crisp on the outside. Mmm Mmm Mmm!!
3-4 ripe bananas
1/3 c melted butter
1 c sugar
1 egg, beaten
1 tsp vanilla
1 tsp baking soda
pinch of salt
1 1/2 c flour
1. Mash the bananas and then add the melted butter.
2. Mix in the sugar, egg, and vanilla.
3. Add baking soda and salt and mix.
4. Add the flour last, bake at 350 degrees in a preheated oven for one hour!