Mmm, these are my new favorite snack! It’s so easy and good for you, plus there are endless ways to prepare them. I make a batch of these at least two times a week and everyone loves them. The great thing about sweet potatoes is that they are only 180 calories each, and they are full of vitamins and minerals. Plus, their sweet flavor is irresistible to small children, so your kids will gladly eat these. I also think they’re great baked whole with their skin on and then topped with a little coconut oil and cinnamon. I could go on and on… Here’s how I do them. Sweet Potato Circles 2 large sweet potatoes olive oil Seasonings of your choice Directions: Preheat over to 400 degrees. Slice two large sweet potatoes being careful to slice them evenly so they cook at the same speed. Arrange on two cookies sheets, so that they don’t overlap. Drizzle with olive oil and then toss them to make sure both side of the potato have a little oil on them. Sprinkle with your favorite topping. Some of my favorites are Cumin and Salt, Cinnamon and Coconut sugar, Garlic Powder and Himalayan Pink Salt, and Dry Ranch Dressing Mix. Bake at 400 degrees for about 20 minutes, and then flip them over and bake for another 10 minutes, or until they are starting to get crispy and brown. Oven times vary so keep an eye on them so they don’t burn! Jessica
Your Closest CHEERLEADERS We are your big sisters , cheerleaders , and confidence boosters in building a happy home. We are the Lou Lou Girls
Stay in touch
We are using cookies to give you the best experience on our website.
You can find out more about which cookies we are using or switch them off in settings.
You can adjust all of your cookie settings by navigating the tabs on the left hand side.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.