Turkey Asian Lettuce Wraps

Turkey Asian Lettuce Wraps

 

🥬✨ Turkey Asian Lettuce Wraps — Fresh, Flavorful, and Fun to Eat!

Sometimes dinner should be eaten with your hands — and still feel fancy.

 

 

If you’ve been craving something light, fresh, and bursting with flavor — but still hearty enough to keep you full — these Turkey Asian Lettuce Wraps are about to become your new weeknight BFF. They’re savory, a little sweet, a little crunchy, and totally customizable.

They’re:

• Quick to prep — the slow cooker does most of the work.
• Family-friendly — kids love the “build your own” vibe.
• Healthy-ish — lean protein, fresh veggies, and no heavy carbs.

And bonus: they look like something you’d order at a trendy restaurant, but you made them in your own kitchen. Cue applause.

Literally, I love any recipe that is a crockpot recipe! We had this for lunch and Saturday and it was perfect. I hurried and browned the meat and then threw the rest in the crockpot. Then we waited a few hours and did some spring cleaning and then we ate lunch later. It was easy prep, little clean up and quick to make. Another recipe on my healthy recipe series. Give this a try and you won’t regret it I promise!

 

 

Turkey Asian Lettuce Wraps

 

Ingredients

• 1/2 cup hoisin sauce
• 1/4 cup coconut aminos
• 2 tablespoons rice vinegar
• 2 teaspoons toasted sesame oil
• 1 tablespoon extra virgin olive oil
• 2 pounds ground turkey
• 1 small bunch green onions
• 1 tablespoon freshly grated ginger
• 2 cloves of garlic, chopped
• 1 1/2 cups grated carrots
• 1 can water chestnuts, drained and finely chopped
• 2 heads butter lettuce

Directions

1. Mix the Sauce
   • In a small bowl, stir together hoisin sauce, coconut aminos, rice vinegar, and sesame oil. Set aside.
2. Brown the Turkey
   • Heat olive oil in a large skillet over medium-high. Add turkey, breaking it into small pieces. Cook until no longer pink.
3. Add Aromatics
   • Stir in white and light green parts of green onions, ginger, and garlic. Cook for 30 seconds until fragrant.
4. Slow Cooker Magic
   • Transfer turkey mixture to a lightly greased slow cooker. Stir in carrots and sauce. Cover and cook on LOW for 2–3 hours until thickened and tender.
5. Final Touches
   • Stir in water chestnuts and green parts of the onions.
6. Serve & Enjoy
   • Separate butter lettuce leaves, fill with turkey mixture, and serve hot.

🔢 Calorie Count (Per Wrap — Makes ~12 Wraps)

• Calories: ~150
• Protein: 13g
• Carbs: 9g
• Fat: 7g
• Sugar: 4g

📊 Nutritional Facts (Per Wrap)

\*Percent Daily Values are based on a 2,000 calorie diet.

 

Turkey Asian Lettuce Wraps

👩‍🍳 Cooking Tips for Lettuce Wrap Success

• Pick the right lettuce — Butter lettuce is soft and cup-shaped, but romaine or iceberg works in a pinch.
• Don’t skip the water chestnuts — They add that irresistible crunch.
• Make ahead — The filling reheats beautifully for quick lunches.
• Double the sauce — If you like things extra saucy, make 1½ times the sauce recipe.
• Warm the lettuce slightly — A quick rinse in warm water makes leaves more pliable and less likely to tear.

💬 Reader prompt: What’s your favorite “secret ingredient” to sneak into Asian-inspired dishes? Tell me in the comments — I might just try it in my next batch!

🎨 Recipe Variations

• Spicy Kick — Add sriracha or crushed red pepper flakes to the sauce.
• Veggie Boost — Stir in diced mushrooms, bell peppers, or zucchini.
• Sweet & Tangy — Add a splash of pineapple juice to the sauce.
• Protein Swap — Use ground chicken, pork, or even crumbled tofu.
• Rice Bowl Style — Serve over jasmine or cauliflower rice instead of lettuce.

🧒 Kid Tips

• Let kids “build their own” wraps — they’ll eat more when they assemble it themselves.
• Serve the filling over rice for younger kids who struggle with lettuce wraps.
• Offer toppings like shredded cheese or mild salsa for picky eaters.
• Use smaller lettuce leaves for little hands.

💬 Reader prompt: Parents — do your kids go for “fun to eat” foods like this, or are they team “plain pasta forever”?

🛒 Grocery Hacks

• Coconut Aminos — Buy in bulk online; it’s shelf-stable and lasts ages.
• Pre-grated carrots — Save time and avoid extra dishes.
• Frozen ginger cubes — Perfect for quick flavor without peeling and grating.
• Hoisin sauce — Store in the fridge after opening; it keeps for months.
• Butter lettuce — Check the hydroponic section for the freshest heads.

📣 Reader’s Challenge: #WrapItUp

Here’s your mission:

1. Make these Turkey Asian Lettuce Wraps.
2. Add your own twist — maybe a drizzle of peanut sauce, a sprinkle of sesame seeds, or a spicy mayo swirl.
3. Snap a photo and post with #WrapItUp.
4. I’ll feature my favorites in an upcoming “Reader Remix” post!

♻️ Leftover Remix

• Lettuce Wrap Bowls — Chop lettuce and serve filling on top for a quick salad.
• Asian Tacos — Swap lettuce for tortillas and add slaw.
• Stuffed Peppers — Use filling inside halved bell peppers, bake until tender.
• Egg Roll in a Bowl — Heat filling with shredded cabbage for a deconstructed egg roll.
• Fried Rice Upgrade — Stir into leftover rice with a scrambled egg.

💭 Final Thoughts

This recipe is proof that healthy doesn’t have to mean boring. It’s colorful, flavorful, and fun to eat — plus, it’s one of those dishes that makes you feel like you’re winning at dinner without spending hours in the kitchen.

💬 Reader prompt: If you could only eat one “handheld” meal for the rest of your life, what would it be?

Some dinners are just… dinner. They get the job done, fill your belly, and that’s that. But these Turkey Asian Lettuce Wraps? They’re an experience.

They’re the kind of meal that makes everyone linger at the table a little longer, passing the platter of lettuce leaves back and forth, debating who gets the last scoop of filling. They’re interactive — you get to build your own, choose your toppings, and maybe even get a little sauce on your fingers (which is half the fun).

I love that they’re adaptable for every eater at the table. Want it spicy? Add sriracha. Need it mild? Keep it as is. Going low-carb? Stick with lettuce. Feeding a crowd? Double the recipe and let the slow cooker keep it warm while people serve themselves.

And let’s be honest — there’s something deeply satisfying about eating with your hands in a way that still feels fresh and light. It’s casual, it’s fun, and it’s a little bit fancy all at once.

So here’s my challenge to you: make these wraps, share them with someone you love, and see if they don’t become a regular in your dinner rotation. And when you do, tag your creations with #WrapItUp so we can all swap ideas, drool over each other’s photos, and maybe even inspire a few new flavor combos.

Because at the end of the day, food isn’t just about feeding ourselves — it’s about connection, creativity, and those little moments of joy we find in the kitchen. And these wraps? They’re joy wrapped in lettuce. 🥬💛

 

Did you try our Turkey Asian Lettuce Wraps recipe? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram!

 

SHOUT OUT TO HEALTHY

 

This Sheet Pan Honey Garlic Chicken recipe has so much flavor. Since you are baking the whole meal, it’s pretty darn healthy!

I have fallen in love with sheet pan dinners! Fewer dishes, less preparation time, and my family loves the meal! You have a complete dinner in one pan!

 

 

Hot Wing Cauliflower is the perfect comfort food! They’re so tangy, spicy, and incredibly comforting. And they’re also a lot healthier than chicken wings! We’ve made them so many times and they’re always a real crowd-pleaser!