Texas Trash Pie

It’s the perfect combination of sweet and salty! With the creamy and crunchy textures make it complete!

 

Texas Trash Pie

I love when I come across a recipe that makes me drool! This is it! It has a little bit of all your favorite snack foods rolled into one perfect dish. It only takes minutes to combine and less than an hour to bake. You will have dessert on the table before your family can blink!  

TIPS AND TRICKS

PIE CRUST: I thaw my crust before I bake it. I think it crisps up better. If you don’t have time to thaw it, it will still work, you might need to give it a little bit more time. ADD INS: If you don’t have all the ingredients in the recipe, don’t fret, you can leave some out or add your on favorites. You can use butterscotch, white chocolate, peanut butter chips. Toffee bits would be a great add in. You can also, add your favorite nut! MAKE AHEAD: You can make this before your gathering. It will stay good up to 3 days, if stored in an airtight container. You can also freeze it! Let it cool completely and then store it in an air tight container. It will stay good up to 3 months.    

Texas Trash Pie

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Ingredients

• 1 (10-in.) frozen piecrust or 1 (9-inch) deep dish piecrust
• 1 cup chocolate chips
• 1 cup pretzels, crushed
• 1 cup graham crackers, crushed
• 1 cup shredded coconut
• 1 cup pecan pieces
• 1 cup caramel bits
• 1 stick butter, melted
• 1 (14 oz.) can sweetened condensed milk

Instructions

1. Preheat the oven to 350°F.
3. Heat butter in a large microwave-safe bowl until melted. Coarsely crush pretzels and graham crackers into pieces (not too small).
4. Combine all filling ingredients (chocolate chips, pretzels, graham crackers, coconut, pecans, caramel bits, butter, and sweetened condensed milk) in a large bowl until well blended.
5. Pour the entire filling into the pie crust, and bake for 40-45 minutes or until the pie is set and the top is golden brown. (*Check the pie about 25 to 30 minutes in and if the top is getting too dark cover it with a piece of  foil)
6. Let pie cool for 15 minutes before cutting and serving.

 

Texas Trash Pie

Did you try our Texas Trash Pie? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram! 

 

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